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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination
Sneh Punia Bangar, Nitya Sharma, Manoj Kumar, et al.
Food Bioscience (2021) Vol. 44, pp. 101444-101444
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Organic acids production from lactic acid bacteria: A preservation approach
Sneh Punia Bangar, Shweta Suri, Monica Trif, et al.
Food Bioscience (2022) Vol. 46, pp. 101615-101615
Closed Access | Times Cited: 187
A review of recent innovative strategies for controlling mycotoxins in foods
Gamal M. Hamad, Taha Mehany, Jesús Simal‐Gándara, et al.
Food Control (2022) Vol. 144, pp. 109350-109350
Open Access | Times Cited: 112
Traditional and New Microorganisms in Lactic Acid Fermentation of Food
Barbara Sionek, Aleksandra Szydłowska, Kübra Küçükgöz, et al.
Fermentation (2023) Vol. 9, Iss. 12, pp. 1019-1019
Open Access | Times Cited: 43
Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
Sneh Punia Bangar, Monica Trif, Fatih Özoğul, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1958-1978
Closed Access | Times Cited: 52
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 20
The prevalence and concentration of mycotoxins in rice sourced from markets: A global description
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2024) Vol. 146, pp. 104394-104394
Open Access | Times Cited: 7
Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
Aiping Liu, Rui‐Xia Xu, Shun Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 26
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 26
Postharvest biological control of Botrytis cinerea and the mechanisms underlying the induction of disease resistance in grapes by Lactobacillus plantarum CM-3
Cen Chen, Xiaohua Zhang, Xiangjin Wei, et al.
Biological Control (2022) Vol. 172, pp. 104982-104982
Closed Access | Times Cited: 24
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed
Yifei Guan, Haoxin Lv, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 226-226
Open Access | Times Cited: 16
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
Qiang Wang, Feng Zhang, Yuhong Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103640-103640
Closed Access | Times Cited: 4
Mitigating fungal contamination of cereals: The efficacy of microplasma-based far-UVC lamps against Aspergillus flavus and Fusarium graminearum
Zhenhui Jin, Yi‐Cheng Wang
Food Research International (2024) Vol. 190, pp. 114550-114550
Open Access | Times Cited: 4
Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern
Pravin Savata Gade, Rutuja Murlidhar Sonkar, Sandeep N. Mudliar, et al.
Food Chemistry (2025) Vol. 475, pp. 143259-143259
Closed Access
Mechanism, application, and prospect of bioprotective cultures in meat and meat products
Yuhang Fan, Kaida Zhang, Qian Liu, et al.
Food Chemistry (2025) Vol. 476, pp. 143474-143474
Closed Access
Recent Advances in Fluorescent Nanoprobes for Food Safety Detection
Huanxiang Yuan, Yutong Li, Jiaqi Lv, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5604-5604
Open Access | Times Cited: 9
The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination
Dexin Ou, Yanyan Zou, Xiyan Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110727-110727
Closed Access | Times Cited: 3
Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity
Musu Zha, Jianli Li, Shimin Zhu, et al.
LWT (2024) Vol. 202, pp. 116277-116277
Open Access | Times Cited: 3
Mycotoxin Biodegradation by Bacillus Bacteria—A Review
Thanh Nguyen, Xiaojing Chen, Linlin Ma, et al.
Toxins (2024) Vol. 16, Iss. 11, pp. 478-478
Open Access | Times Cited: 3
Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi
Eva M. Mateo, Andrea Tarazona, Misericordia Jiménez, et al.
Toxins (2022) Vol. 14, Iss. 11, pp. 807-807
Open Access | Times Cited: 15
Research advances in the degradation of aflatoxin by lactic acid bacteria
Yuxi Wang, Lishi Jiang, Ying Zhang, et al.
˜The œJournal of venomous animals and toxins including tropical diseases (2023) Vol. 29
Open Access | Times Cited: 8
Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins
Eva M. Mateo, Andrea Tarazona, Rosa Aznar, et al.
International Journal of Food Microbiology (2022) Vol. 387, pp. 110054-110054
Open Access | Times Cited: 13
Beyond probiotics: Exploring the potential of postbiotics and parabiotics in veterinary medicine
Seyede Hanieh Hosseini, Azra Farhangfar, Mehran Moradi, et al.
Research in Veterinary Science (2023) Vol. 167, pp. 105133-105133
Closed Access | Times Cited: 7
Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents
Claudia López-Rodríguez, Carol Verheecke‐Vaessen, Caroline Strub, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 590-590
Open Access | Times Cited: 2
Bio-based material-edible rosemary induced biodegradation of aflatoxin B1 via altering endogenous protective enzymes signatures in animal-derived foods
Xin Wang, Wei Jia
Journal of Hazardous Materials (2023) Vol. 458, pp. 132021-132021
Closed Access | Times Cited: 6
Ecophysiology of OTA-producing fungi and its relevance in cured meat products
Andrieli Stefanello, Alessandra Marcon Gasperini, Marina Venturini Copetti
Current Opinion in Food Science (2022) Vol. 45, pp. 100838-100838
Closed Access | Times Cited: 9
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