OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Salam A. Ibrahim, et al.
Food Bioscience (2021) Vol. 44, pp. 101458-101458
Closed Access | Times Cited: 42
Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Salam A. Ibrahim, et al.
Food Bioscience (2021) Vol. 44, pp. 101458-101458
Closed Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 123
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 123
Current Trends in the Production of Probiotic Formulations
Jakub Kiepś, Radosław Dembczyński
Foods (2022) Vol. 11, Iss. 15, pp. 2330-2330
Open Access | Times Cited: 81
Jakub Kiepś, Radosław Dembczyński
Foods (2022) Vol. 11, Iss. 15, pp. 2330-2330
Open Access | Times Cited: 81
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
Rui Sun, Yefan Niu, Menghui Li, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 80-97
Closed Access | Times Cited: 43
Rui Sun, Yefan Niu, Menghui Li, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 80-97
Closed Access | Times Cited: 43
Microencapsulation for Pharmaceutical Applications: A Review
Cuie Yan, Sang-Ryoung Kim
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 692-710
Closed Access | Times Cited: 26
Cuie Yan, Sang-Ryoung Kim
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 692-710
Closed Access | Times Cited: 26
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 19
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 19
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
Characteristics of Probiotic Preparations and Their Applications
Guangqiang Wang, Yunhui Chen, Yongjun Xia, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2472-2472
Open Access | Times Cited: 67
Guangqiang Wang, Yunhui Chen, Yongjun Xia, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2472-2472
Open Access | Times Cited: 67
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 29
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 29
The Fabrication of Polymer-Based Curcumin-Loaded Formulation as a Drug Delivery System: An Updated Review from 2017 to the Present
Abul Kalam Azad, Joanne Lai, Wan Mohd Azizi Wan Sulaiman, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 160-160
Open Access | Times Cited: 10
Abul Kalam Azad, Joanne Lai, Wan Mohd Azizi Wan Sulaiman, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 160-160
Open Access | Times Cited: 10
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 10
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 10
Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery
Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, et al.
LWT (2024) Vol. 204, pp. 116459-116459
Open Access | Times Cited: 9
Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, et al.
LWT (2024) Vol. 204, pp. 116459-116459
Open Access | Times Cited: 9
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, et al.
Food Research International (2023) Vol. 176, pp. 113785-113785
Closed Access | Times Cited: 20
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, et al.
Food Research International (2023) Vol. 176, pp. 113785-113785
Closed Access | Times Cited: 20
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2130-2156
Closed Access | Times Cited: 24
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2130-2156
Closed Access | Times Cited: 24
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 16
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 16
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 4
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 4
Survival and Viability of Limosilactobacillus reuteri Bacteria: A Comparative Study between Free and Microencapsulated Forms under Gastrointestinal and Thermal Stress Conditions
A. I. Atta, Alaa Kareem Niamah, Hazrat Ali
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012148-012148
Open Access
A. I. Atta, Alaa Kareem Niamah, Hazrat Ali
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012148-012148
Open Access
Bioactive Compounds from Guava Leaves (Psidium guajava L.): Characterization, Biological Activity, Synergistic Effects, and Technological Applications
Hoang Huynh, Parushi Nargotra, Huimin Wang, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1278-1278
Open Access
Hoang Huynh, Parushi Nargotra, Huimin Wang, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1278-1278
Open Access
Oven-dried microbial culture for improved backslopping fermentation
Marcel Houngbédji, E. C. Gilas Dahissiho, B. Pélagie Agbobatinkpo, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Marcel Houngbédji, E. C. Gilas Dahissiho, B. Pélagie Agbobatinkpo, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Encapsulation of Lacticaseibacillus paracasei with natural extract of Flos Sophorae Immaturus exhibits commendable gastrointestinal tolerance, storage stability and probiotic effects
Feng Zhang, Zhenjian Xie, Renyong Tang, et al.
Food Bioscience (2025), pp. 106632-106632
Closed Access
Feng Zhang, Zhenjian Xie, Renyong Tang, et al.
Food Bioscience (2025), pp. 106632-106632
Closed Access
Chitosan-encapsulated lipid-based nanovesicles for therapeutic applications and tissue engineering: A Review
Pegah Vosoughi, Seyed Morteza Naghib, Taha Jafari, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100805-100805
Open Access
Pegah Vosoughi, Seyed Morteza Naghib, Taha Jafari, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100805-100805
Open Access
Effect of Encapsulated Bacteria Limosilactobacillus reuteri on the Physicochemical, Microbial, and Sensory Characteristics of Yogurt Produced from Sheep’s Milk
A. I. Atta, Haider I. Ali, Alaa Kareem Niamah
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012112-012112
Open Access
A. I. Atta, Haider I. Ali, Alaa Kareem Niamah
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012112-012112
Open Access
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access | Times Cited: 3
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access | Times Cited: 3
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10148-10163
Closed Access | Times Cited: 8
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10148-10163
Closed Access | Times Cited: 8
Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review
Somya Neekhra, Junaid Ahmad Pandith, Nisar A. Mir, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 13
Somya Neekhra, Junaid Ahmad Pandith, Nisar A. Mir, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 13
Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product
Fatimah Eesee Jaafar, Hassan Hadi Mehdi Al Rubaiy, Alaa Kareem Niamah
Dairy (2024) Vol. 5, Iss. 1, pp. 44-53
Open Access | Times Cited: 2
Fatimah Eesee Jaafar, Hassan Hadi Mehdi Al Rubaiy, Alaa Kareem Niamah
Dairy (2024) Vol. 5, Iss. 1, pp. 44-53
Open Access | Times Cited: 2
