OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive properties of glycosaminoglycans extracted from Turkey (Meleagris gallopavo) by-products
Evellin Balbinot-Alfaro, Cláudio Roberto Novello, Elisângela Düsman, et al.
Food Bioscience (2022) Vol. 46, pp. 101545-101545
Closed Access | Times Cited: 4

Showing 4 citing articles:

Bioactivity of food by-products: an updated insight
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12

Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent
Yılmaz Özcan, Abdullah Kurt, Duygu Özmen, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5511-5520
Closed Access | Times Cited: 6

Towards zero-waste biorefinery: extraction of bromelain and production of biosorbents from various components of Queen pineapples cultivated in Tripura, India
Soumya Yadav, Anamika Ghatak, T. Bindhya Dhanesh, et al.
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 8091-8102
Closed Access

Systematic preparation of animal-derived glycosaminoglycans: Research progress and industrial significance
Sinong Liu, Yanpeng Xiang, Chang Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141565-141565
Closed Access

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