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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties
Ever Hernández-Olivas, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Food Bioscience (2022) Vol. 46, pp. 101560-101560
Open Access | Times Cited: 17

Showing 17 citing articles:

Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Food Research International (2024) Vol. 180, pp. 114080-114080
Closed Access | Times Cited: 9
Current advances for in vitro protein digestibility
Guillermo Santos‐Sánchez, Beatriz Miralles, André Brodkorb, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigments
Chaoran Yang, Wei Yu, Boyan Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 139490-139490
Closed Access | Times Cited: 1
Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
LWT (2023) Vol. 182, pp. 114885-114885
Open Access | Times Cited: 16
Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 999-999
Open Access | Times Cited: 13
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1096-1109
Open Access | Times Cited: 5
In vitro protein digestibility of edible filamentous fungi compared to common food protein sources
Ricky Wang, Taner Şar, Amir Mahboubi, et al.
Food Bioscience (2023) Vol. 54, pp. 102862-102862
Open Access | Times Cited: 11
Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products
Ever Hernández-Olivas, Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, et al.
Food Bioscience (2022) Vol. 49, pp. 101879-101879
Open Access | Times Cited: 17
Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties
Mussa Makran, Diego Miedes, Antonio Cilla, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 283-295
Open Access | Times Cited: 15
Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheese
Susana Ribes, Milagros Arnal, Pau Talens
Food Research International (2023) Vol. 173, pp. 113297-113297
Open Access | Times Cited: 8
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils
Dorine Duijsens, S.H.E. Verkempinck, Emma Somers, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 591-607
Open Access | Times Cited: 8
The impact of age-related digestive disorders on in vitro digestibility of macronutrients and bioaccessibility of minor components of chia seeds
Ever Hernández-Olivas, Sara Muñoz‐Pina, Ana Andrés, et al.
Food Research International (2023) Vol. 169, pp. 112874-112874
Closed Access | Times Cited: 7
Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations
Marta Gallego, Raúl Grau, Pau Talens
Meat Science (2023) Vol. 206, pp. 109341-109341
Open Access | Times Cited: 7
Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants
Ever Hernández-Olivas, Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, et al.
LWT (2023) Vol. 187, pp. 115348-115348
Open Access | Times Cited: 3
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, et al.
Food Science of Animal Resources (2022) Vol. 43, Iss. 2, pp. 305-318
Open Access | Times Cited: 5
Modeling elderly gastrointestinal digestion for the evaluation of the release of bioactive peptides
Débora Parra Baptista, Amanda Silva do Carmo, Mirna Lúcia Gigante
Elsevier eBooks (2024), pp. 31-58
Closed Access
Desarrollo y caracterización de nuevas harinas de lenteja y quinoa fermentadas con Pleurotus ostreatus
Janaina Sánchez García
(2023)
Open Access
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