OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei
Patchanok Apiwattanasiri, Ratchanee Charoen, Sriwiang Rittisak, et al.
Food Bioscience (2022) Vol. 46, pp. 101576-101576
Closed Access | Times Cited: 21
Patchanok Apiwattanasiri, Ratchanee Charoen, Sriwiang Rittisak, et al.
Food Bioscience (2022) Vol. 46, pp. 101576-101576
Closed Access | Times Cited: 21
Showing 21 citing articles:
Silk sericin-based biomaterials shine in food and pharmaceutical industries
Chao Yang, Liang Yao, Lei Zhang
Smart Materials in Medicine (2023) Vol. 4, pp. 447-459
Open Access | Times Cited: 31
Chao Yang, Liang Yao, Lei Zhang
Smart Materials in Medicine (2023) Vol. 4, pp. 447-459
Open Access | Times Cited: 31
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 9
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 9
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
Antioxidant Potential of Probiotics and Postbiotics: A Biotechnological Approach to Improving Their Stability
Denica Blazheva, Dasha Mihaylova, Olga V. Averina, et al.
Russian Journal of Genetics (2022) Vol. 58, Iss. 9, pp. 1036-1050
Closed Access | Times Cited: 20
Denica Blazheva, Dasha Mihaylova, Olga V. Averina, et al.
Russian Journal of Genetics (2022) Vol. 58, Iss. 9, pp. 1036-1050
Closed Access | Times Cited: 20
Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products
Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, et al.
Food Bioscience (2024) Vol. 61, pp. 104892-104892
Closed Access | Times Cited: 4
Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, et al.
Food Bioscience (2024) Vol. 61, pp. 104892-104892
Closed Access | Times Cited: 4
Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate–galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival in simulated gastrointestinal conditions in probiotic Tahini halva
Seyed Saeed Sekhavatizadeh, Forough Afrasiabi, Zahra Montaseri
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 1589-1601
Closed Access | Times Cited: 9
Seyed Saeed Sekhavatizadeh, Forough Afrasiabi, Zahra Montaseri
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 1589-1601
Closed Access | Times Cited: 9
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 8
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 8
Super gastro-resistant microcapsules based on CaCO3 nanocrystal buffered alginate/pectin composites for colon-targeted probiotic delivery: in vitro and in vivo evaluation
Yunsi Guo, Yi Liu, Kexian Chen, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access | Times Cited: 3
Yunsi Guo, Yi Liu, Kexian Chen, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access | Times Cited: 3
Lactic Acid Bacteria: Review on the Potential Delivery System as an Effective Probiotic
Philip Junior Yeboah, Namesha Dulari Wijemanna, Abdulhakim S. Eddin, et al.
Food science and nutrition (2023)
Open Access | Times Cited: 7
Philip Junior Yeboah, Namesha Dulari Wijemanna, Abdulhakim S. Eddin, et al.
Food science and nutrition (2023)
Open Access | Times Cited: 7
Utilization of deep eutectic solvent as a degumming protocol for raw silk: Towards performance and mechanism elucidation
Mingxiu Deng, Jiana Pan, Haixun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 132770-132770
Closed Access | Times Cited: 2
Mingxiu Deng, Jiana Pan, Haixun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 132770-132770
Closed Access | Times Cited: 2
Effects of dietary supplementation of duo-strain probiotics with post-spraying technology on growth performance, digestive enzyme, antioxidant capacity and intestinal microbiota of grass carp (Ctenopharyngodon idella)
Nan Luo, Ling Wang, Zhaoyue Wang, et al.
Aquaculture Reports (2022) Vol. 26, pp. 101301-101301
Open Access | Times Cited: 10
Nan Luo, Ling Wang, Zhaoyue Wang, et al.
Aquaculture Reports (2022) Vol. 26, pp. 101301-101301
Open Access | Times Cited: 10
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation
Callebe Camelo‐Silva, Lais Leite Figueredo, Karina Cesca, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2651-2667
Open Access | Times Cited: 5
Callebe Camelo‐Silva, Lais Leite Figueredo, Karina Cesca, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2651-2667
Open Access | Times Cited: 5
Microencapsulation of Kluyveromyces marxianus and Plantago ovata in cheese whey particles: Protection of sensitive cells to simulated gastrointestinal conditions
Mônica Cerutti Martellet, Fernanda Majolo, Larissa Zago Cima, et al.
Food Bioscience (2023) Vol. 52, pp. 102474-102474
Closed Access | Times Cited: 4
Mônica Cerutti Martellet, Fernanda Majolo, Larissa Zago Cima, et al.
Food Bioscience (2023) Vol. 52, pp. 102474-102474
Closed Access | Times Cited: 4
Survival of free and alginate-based microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in sauerkraut
Aysegul Kirmizigul Peker, Damla Güney, İlkin Yücel Şengün
Food Bioscience (2024) Vol. 59, pp. 104201-104201
Closed Access | Times Cited: 1
Aysegul Kirmizigul Peker, Damla Güney, İlkin Yücel Şengün
Food Bioscience (2024) Vol. 59, pp. 104201-104201
Closed Access | Times Cited: 1
Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
Katherine Gutiérrez-Álzate, Luis Alfonso Beltrán-Cotta, Bruna Samara dos Santos Rekowsky, et al.
ACS Food Science & Technology (2024)
Open Access
Katherine Gutiérrez-Álzate, Luis Alfonso Beltrán-Cotta, Bruna Samara dos Santos Rekowsky, et al.
ACS Food Science & Technology (2024)
Open Access
Probiotics as Alternative to Antibiotics in Poultry: Challenges and Prospects
Awad A. Shehata, Shereen Basiouni, Guillermo Téllez–Isaías, et al.
(2024), pp. 59-78
Closed Access
Awad A. Shehata, Shereen Basiouni, Guillermo Téllez–Isaías, et al.
(2024), pp. 59-78
Closed Access
Purification and drying methods of sericin from Bombyx mori cocoons
Ana Paula Sone, Marcelino Luiz Gimenes, Jaqueline Hoscheid, et al.
Natural Product Research (2023), pp. 1-8
Closed Access | Times Cited: 1
Ana Paula Sone, Marcelino Luiz Gimenes, Jaqueline Hoscheid, et al.
Natural Product Research (2023), pp. 1-8
Closed Access | Times Cited: 1
Sericin coats of silk fibres, a degumming waste or future material?
Yunong Yuan, Mohammad Nasri, Azadeh Manayi, et al.
Materials Today Bio (2024) Vol. 29, pp. 101306-101306
Open Access
Yunong Yuan, Mohammad Nasri, Azadeh Manayi, et al.
Materials Today Bio (2024) Vol. 29, pp. 101306-101306
Open Access
Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics
Sriwiang Rittisak, Ratchanee Charoen, Saowalak Seamsin, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1383-1399
Closed Access
Sriwiang Rittisak, Ratchanee Charoen, Saowalak Seamsin, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1383-1399
Closed Access
Flaxseed protein isolate-alginate microbeads as encapsulating agents for enhanced survival of Enterococcus faecalis HZNU S1 during storage and in vitro gastrointestinal conditions
Zhen‐Xing Tang, Zheng Xu, Qing-Nan Ma, et al.
Biotechnology & Biotechnological Equipment (2023) Vol. 37, Iss. 1
Open Access
Zhen‐Xing Tang, Zheng Xu, Qing-Nan Ma, et al.
Biotechnology & Biotechnological Equipment (2023) Vol. 37, Iss. 1
Open Access
Study of post-spraying technology on the effects of a multi-strain probiotic viability and growth performance of grass carp (Ctenopharyngodon idella)
Nan Luo, Ling Wang, Zhaoyue Wang, et al.
Research Square (Research Square) (2022)
Open Access
Nan Luo, Ling Wang, Zhaoyue Wang, et al.
Research Square (Research Square) (2022)
Open Access
