OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Retrospecting the concept and industrial significance of LAB bacteriocins
Sneh Punia Bangar, Vandana Chaudhary, Tejinder Pal Singh, et al.
Food Bioscience (2022) Vol. 46, pp. 101607-101607
Closed Access | Times Cited: 16
Sneh Punia Bangar, Vandana Chaudhary, Tejinder Pal Singh, et al.
Food Bioscience (2022) Vol. 46, pp. 101607-101607
Closed Access | Times Cited: 16
Showing 16 citing articles:
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and Fusarium Mycotoxins
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Toxins (2025) Vol. 17, Iss. 2, pp. 68-68
Open Access | Times Cited: 1
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Toxins (2025) Vol. 17, Iss. 2, pp. 68-68
Open Access | Times Cited: 1
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
Slim Smaoui, Noemí Echegaray, Manoj Kumar, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 6, pp. 3604-3635
Closed Access | Times Cited: 21
Slim Smaoui, Noemí Echegaray, Manoj Kumar, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 6, pp. 3604-3635
Closed Access | Times Cited: 21
Nano and microencapsulation of bacteriocins for food applications: A review
Noushin Eghbal, Christophe Viton, Adem Gharsallaoui
Food Bioscience (2022) Vol. 50, pp. 102173-102173
Open Access | Times Cited: 23
Noushin Eghbal, Christophe Viton, Adem Gharsallaoui
Food Bioscience (2022) Vol. 50, pp. 102173-102173
Open Access | Times Cited: 23
Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in Fermented Sausages
Hongbiao Li, Yongqi Yang, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 4
Hongbiao Li, Yongqi Yang, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 4
Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus
Xiaoge Xue, Yunfeng Gao, Fei Liu, et al.
LWT (2024) Vol. 200, pp. 116207-116207
Open Access | Times Cited: 4
Xiaoge Xue, Yunfeng Gao, Fei Liu, et al.
LWT (2024) Vol. 200, pp. 116207-116207
Open Access | Times Cited: 4
Harnessing the Power of Bacteriocins: A Comprehensive Review on Sources, Mechanisms, and Applications in Food Preservation and Safety
Bhupendra Pratap Singh, Nishant Kumar, Ashok Yadav, et al.
Current Microbiology (2025) Vol. 82, Iss. 4
Closed Access
Bhupendra Pratap Singh, Nishant Kumar, Ashok Yadav, et al.
Current Microbiology (2025) Vol. 82, Iss. 4
Closed Access
Unveiling the Perspective on Weissella confusa as a Promising Biocontrol Agent Against Fusaria
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 666-666
Open Access
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 666-666
Open Access
Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene
Yang Li, Yao Wu, Zhong Peng, et al.
Biologia (2024) Vol. 79, Iss. 9, pp. 2891-2905
Closed Access | Times Cited: 3
Yang Li, Yao Wu, Zhong Peng, et al.
Biologia (2024) Vol. 79, Iss. 9, pp. 2891-2905
Closed Access | Times Cited: 3
Bioactive Components and Health Benefits of Maize-based Fermented Foods: A Review
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 4, pp. 338-338
Open Access | Times Cited: 14
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 4, pp. 338-338
Open Access | Times Cited: 14
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow’s Milk Acid-Rennet Cheeses—Industrial Model Study
Barbara Sionek, Anna Okoń, Anna Łepecka, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 392-392
Open Access | Times Cited: 1
Barbara Sionek, Anna Okoń, Anna Łepecka, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 392-392
Open Access | Times Cited: 1
Time-resolved cell-to-cell heterogeneity of Listeria innocua after nisin exposure
Niklas Fante, Christian K. Desiderato, Christian U. Riedel, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 1
Niklas Fante, Christian K. Desiderato, Christian U. Riedel, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 1
Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini‐review
Patricia Rus‐Fernández, Ana Fuentes
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Patricia Rus‐Fernández, Ana Fuentes
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat
Eszter Szőke-Trenyik, József Mihalkó, Péter Sípos, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 389-389
Open Access | Times Cited: 3
Eszter Szőke-Trenyik, József Mihalkó, Péter Sípos, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 389-389
Open Access | Times Cited: 3
Lactococcus lactis subsp. lactis LJL7m20 strongly inhibits growth of the Bacillus cereus group from sufu
Jialu Xian, Huifang Wang, Siying Diao, et al.
Food Bioscience (2024), pp. 105549-105549
Closed Access
Jialu Xian, Huifang Wang, Siying Diao, et al.
Food Bioscience (2024), pp. 105549-105549
Closed Access
In Silico Identification the Phylogenetic Distribution of Bacteriocin-Producing Lactic Acid Bacteria in Daqu
Yao Wu, Zhong Peng, Xiong You, et al.
(2023)
Closed Access
Yao Wu, Zhong Peng, Xiong You, et al.
(2023)
Closed Access
