
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characterization of a novel marine polysaccharide from mussel and its antioxidant activity in RAW264.7 cells induced by H2O2
Xingwei Xiang, Rui Wang, Hui Chen, et al.
Food Bioscience (2022) Vol. 47, pp. 101659-101659
Closed Access | Times Cited: 20
Xingwei Xiang, Rui Wang, Hui Chen, et al.
Food Bioscience (2022) Vol. 47, pp. 101659-101659
Closed Access | Times Cited: 20
Showing 20 citing articles:
Bioactivity of polysaccharides derived from bivalves
Karsoon Tan, Siyuan Lu, Kianann Tan, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126096-126096
Closed Access | Times Cited: 25
Karsoon Tan, Siyuan Lu, Kianann Tan, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126096-126096
Closed Access | Times Cited: 25
The nutritional function of active polysaccharides from marine animals: A review
Guan Xin, Fuyi Wang, Boqian Zhou, et al.
Food Bioscience (2024) Vol. 58, pp. 103693-103693
Closed Access | Times Cited: 10
Guan Xin, Fuyi Wang, Boqian Zhou, et al.
Food Bioscience (2024) Vol. 58, pp. 103693-103693
Closed Access | Times Cited: 10
A Gastrodia elata polysaccharide for restoring intestinal immunocompromise
Zhuowen Chen, Ling Li, Lanping Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 141781-141781
Open Access | Times Cited: 1
Zhuowen Chen, Ling Li, Lanping Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 141781-141781
Open Access | Times Cited: 1
Isolation, structural characterization, and bioactivities of neutral polysaccharides from Zizania latifolia
Shuwei Yuan, Miaomiao Zhang, Zhen Yao, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127679-127679
Closed Access | Times Cited: 19
Shuwei Yuan, Miaomiao Zhang, Zhen Yao, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127679-127679
Closed Access | Times Cited: 19
Antioxidant protection of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on H2O2-challenged HepG2 cells
Zichao Wang, Yi Zheng, Wenzhuo Lu, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100530-100530
Open Access | Times Cited: 7
Zichao Wang, Yi Zheng, Wenzhuo Lu, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100530-100530
Open Access | Times Cited: 7
Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
Jieying Ou, Zhuo Wang, Xiaofei Liu, et al.
Food Chemistry X (2022) Vol. 15, pp. 100444-100444
Open Access | Times Cited: 26
Jieying Ou, Zhuo Wang, Xiaofei Liu, et al.
Food Chemistry X (2022) Vol. 15, pp. 100444-100444
Open Access | Times Cited: 26
Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther
Yiping Li, Xuyan Zhao, Jing Wang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 5
Yiping Li, Xuyan Zhao, Jing Wang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 5
Shellfish polysaccharides: A comprehensive review of extraction, purification, structural characterization, and beneficial health effects
Wanwen Chen, Xueyan Ma, Jin‐Ming Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135190-135190
Closed Access | Times Cited: 5
Wanwen Chen, Xueyan Ma, Jin‐Ming Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135190-135190
Closed Access | Times Cited: 5
Effect of mussel polysaccharide on glucolipid metabolism and intestinal flora in type 2 diabetic mice
Rui Wang, Xingwen Yang, Qihong Jiang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3353-3366
Closed Access | Times Cited: 11
Rui Wang, Xingwen Yang, Qihong Jiang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3353-3366
Closed Access | Times Cited: 11
Extraction, structural characteristics, bioactivities and application of polysaccharides from Acanthopanax senticosus (Rupr. Maxim.) harms: A review
Qichao Liang, Di Han, Jiaxin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 139972-139972
Closed Access
Qichao Liang, Di Han, Jiaxin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 139972-139972
Closed Access
Effects of media carbon sources on physicochemical characteristics and antioxidant activity of capsular polysaccharides from Bifidobacterium breve H4-2
M. C. Niu, Huan-Xin Guo, Yan Li, et al.
Food Bioscience (2025) Vol. 68, pp. 106729-106729
Closed Access
M. C. Niu, Huan-Xin Guo, Yan Li, et al.
Food Bioscience (2025) Vol. 68, pp. 106729-106729
Closed Access
A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome
Xingwei Xiang, Qihong Jiang, Hongshun Yang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Xingwei Xiang, Qihong Jiang, Hongshun Yang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Protective effect of mussel polysaccharide on cyclophosphamide‐induced intestinal oxidative stress injury via Nrf2‐Keap1 signaling pathway
Zhenlei Zhao, Xiaogang Xu, Yun‐Chuang Chang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4233-4245
Open Access | Times Cited: 7
Zhenlei Zhao, Xiaogang Xu, Yun‐Chuang Chang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4233-4245
Open Access | Times Cited: 7
Structural features and in vitro antitumor activity of a water-extracted polysaccharide from Ganoderma applanatum
Zan Gong, Meng Liu, Hui Liu, et al.
New Journal of Chemistry (2023) Vol. 47, Iss. 28, pp. 13205-13217
Closed Access | Times Cited: 7
Zan Gong, Meng Liu, Hui Liu, et al.
New Journal of Chemistry (2023) Vol. 47, Iss. 28, pp. 13205-13217
Closed Access | Times Cited: 7
Comparative analysis of antioxidant activity and structural changes of Gastrodiae Rhizoma polysaccharides between sulfur-fumigation and nonsulfur-fumigation
Chunyan Dai, Dan Zhao, Wenping Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Chunyan Dai, Dan Zhao, Wenping Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Chemical structure and protective effect against alcoholic kidney and heart damages of a novel polysaccharide from Piperis Dahongpao
Qiaoying Song, Lingqi Kong
Carbohydrate Research (2022) Vol. 522, pp. 108698-108698
Closed Access | Times Cited: 7
Qiaoying Song, Lingqi Kong
Carbohydrate Research (2022) Vol. 522, pp. 108698-108698
Closed Access | Times Cited: 7
Protective effects of neoagarotetraose against oxidative stress via Nrf2/HO-1 signaling pathway in hydrogen peroxide-induced HepG2 cells
Yayan Huang, Fudi Lin, Bing-De Zheng, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 3, pp. 105607-105607
Open Access | Times Cited: 1
Yayan Huang, Fudi Lin, Bing-De Zheng, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 3, pp. 105607-105607
Open Access | Times Cited: 1
Isolation, Purification, Structural Characterization, and Hypoglycemic Activity of Polysaccharide from Trichosanthes kirilowii Maxim. Seed Shell
Qiaoying Song, Xiaoying Zhang, Ling-Biao Gu, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 1
Qiaoying Song, Xiaoying Zhang, Ling-Biao Gu, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 1
Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In Vitro
Ruiming Xiao, Guangjuan Luo, Shuli Liang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 719-729
Closed Access
Ruiming Xiao, Guangjuan Luo, Shuli Liang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 719-729
Closed Access
Effect of extraction and purification on the structure and activity of Flammulina velutipes polysaccharides: a review
Wanying Song, Mohan Li, Xiqing Yue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9571-9591
Open Access
Wanying Song, Mohan Li, Xiqing Yue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9571-9591
Open Access