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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artisanal fortified beers: Brewing, enrichment, HPLC-DAD analysis and preliminary screening of antioxidant and enzymatic inhibitory activities
Giuseppe Scioli, Alice Della Valle, Gökhan Zengin, et al.
Food Bioscience (2022) Vol. 48, pp. 101721-101721
Closed Access | Times Cited: 22

Showing 22 citing articles:

Expediting Multiple Biological Properties of Limonene and α-Pinene: Main Bioactive Compounds of Pistacia lentiscus L., Essential Oils
Nasreddine El Omari, Hanae Naceiri Mrabti, Taoufiq Benali, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 9
Open Access | Times Cited: 17
UHPLC-MS/MS identification, quantification of flavonoid compounds from Areca catechu L. extracts and in vitro evaluation of antioxidant and key enzyme inhibition properties involved in hyperglycemia and hypertension
Fei Song, Minmin Tang, Hui Wang, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115787-115787
Closed Access | Times Cited: 23
Chemical profiling and biological activities of “green” extracts of willow species (Salix L., Salicaceae): Experimental and chemometric approaches
Emilia Gligorić, Ružica Igić, Branislava Srđenović Čonić, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100981-100981
Closed Access | Times Cited: 14
Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Ana C. Gonçalves, Ana R. Nunes, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3294-3294
Open Access | Times Cited: 21
Exploring Alternative Potentialities of Portuguese and Spanish Craft Beers: Antioxidant and Photoprotective Activities
João P. Martins, D. L. P Santos, Agostinho Cruz, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 11-11
Open Access
Discrimination and Quantification of Volatile Compounds in Beer by Ftir Combined with Machine Learning Approaches
Yifang Gao, Xiaoyan Li, Qin-Ling Wang, et al.
(2024)
Closed Access | Times Cited: 3
Digestive enzymes inhibition, antioxidant and antiglycation activities of phenolic compounds from jabuticaba (Plinia cauliflora) peel
Larissa Lorrane Rodrigues Borges, Leandro Licursi de Oliveira, Valdeir Viana Freitas, et al.
Food Bioscience (2022) Vol. 50, pp. 102195-102195
Closed Access | Times Cited: 15
Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida
Xin Huang, Yuanyuan Bian, Tianzhi Liu, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e11058-e11058
Open Access | Times Cited: 12
α acid fraction from Hop extract exerts an endothelium-derived hyperpolarization vasorelaxant effect through TRPV4 employing the feedforward mechanism of PKCα
Paola Di Pietro, Emanuela Salviati, Antonio Damato, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4180-4192
Open Access | Times Cited: 2
Blackberry jam fruit (Randia formosa (Jacq.) K. Schum): An Amazon superfruit with in vitro neuroprotective properties
Giovanna Nascimento de Mello e Silva, Edson Silvio Batista Rodrigues, Isaac Yves Lopes de Macêdo, et al.
Food Bioscience (2022) Vol. 50, pp. 102084-102084
Closed Access | Times Cited: 9
Bioactive polyphenolic compounds, water-soluble vitamins, in vitro anti-inflammatory, anti-diabetic and free radical scavenging properties of underutilized alternate crop Amaranthus spinosus L. from Gangetic plain of West Bengal
Agnideepa Kar, Soumen Bhattacharjee
Food Bioscience (2022) Vol. 50, pp. 102072-102072
Closed Access | Times Cited: 8
Chemical Composition and Antioxidant, Antimicrobial, and Anti-Inflammatory Properties of Origanum compactum Benth Essential Oils from Two Regions: In Vitro and In Vivo Evidence and In Silico Molecular Investigations
Samiah Hamad Al-Mijalli, Nidal Naceiri Mrabti, Hayat Ouassou, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7329-7329
Open Access | Times Cited: 8
Determination of the antioxidant potential of processing products of osmotically dehydrated chokeberry fruits and beer enriched with them
Maryna Samilyk, Yana Illiashenko, Yevhen Rudichenko, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 2, Iss. 11 (128), pp. 26-33
Open Access | Times Cited: 1
Unveiling creativity in artisanal beer through cultural and collective intelligence: a study of market in Mexico
N.A. Rajagopal, Ananya Rajagopal
Qualitative Research Journal (2024)
Closed Access | Times Cited: 1
Bioactive compounds and antioxidant activities of two industrial beers produced in Ivory Coast
Wahauwouélé Hermann Coulibaly, Yabo Majoie Géroxie Tohoyessou, Pierre Alain Kouassi Konan, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e19168-e19168
Open Access | Times Cited: 3
Effects of crushing and enzyme treatment on physicochemical, fermentation performance, and antioxidant properties of qingke (hull-less barley) wort
Li Li, Ye Zhang, Jia Zheng, et al.
LWT (2023) Vol. 189, pp. 115545-115545
Open Access | Times Cited: 2
Use of Andean pseudocereals in beer production
Luz María Paucar‐Menacho, Rebeca Salvador‐Reyes, Williams Esteward Castillo Martínez, et al.
Scientia Agropecuaria (2022) Vol. 13, Iss. 4, pp. 395-410
Open Access | Times Cited: 3
Discrimination and quantification of volatile compounds in beer by FTIR combined with machine learning approaches
Yifang Gao, Xiaoyan Li, Qin-Ling Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101300-101300
Open Access
Evaluation of Chenopodium quinoa (Willdenow) malting conditions and supplementation on the quality of a Red Ale craft beer of Pilsen base malt and Caramel malt
William López-Rodriguez, Jhoselyn L. Ramirez-Gutierrez, Miuller D. Morales Valdiviezo, et al.
Journal of Cereal Science (2024), pp. 104085-104085
Open Access
Comparative analysis of LC-HRMS profiling, ATR FT-IR spectroscopy, antioxidant, anti-diabetic, and anti-tyrosinase activities of extracts from Cotoneaster frigidus Wall. Ex Lindl. “Cornubia” fruit
Ümmühan Cakmak, Fulya Oz Tuncay, Yakup Kolcuoğlu
Food Research International (2024) Vol. 201, pp. 115535-115535
Closed Access
Quantification of Crucial Odorants Dominating the Characteristic Flavor of Beer by Ftir Combined with Machine Learning Approaches
Yifang Gao, Xiaoyan Li, Qin-Ling Wang, et al.
(2023)
Closed Access | Times Cited: 1
Bioactive molecules derived from Scoparia dulcis medicinal flora: Act as a powerful bio-weapon against agronomic pests and eco-friendlier tool on non-target species
Dinakaran Vasumathi, Swaminathan Senguttuvan, Jeganathan Pandiyan, et al.
South African Journal of Botany (2023) Vol. 162, pp. 211-219
Closed Access | Times Cited: 1
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