OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants
Moslem Sabaghi, Catherine Joly, Isabelle Adt, et al.
Food Bioscience (2022) Vol. 48, pp. 101816-101816
Open Access | Times Cited: 15
Moslem Sabaghi, Catherine Joly, Isabelle Adt, et al.
Food Bioscience (2022) Vol. 48, pp. 101816-101816
Open Access | Times Cited: 15
Showing 15 citing articles:
Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose
Jingjing Du, Qian Zhu, Jiagang Guo, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41613-e41613
Open Access | Times Cited: 4
Jingjing Du, Qian Zhu, Jiagang Guo, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41613-e41613
Open Access | Times Cited: 4
Transglutaminase in Foods and Biotechnology
Katja Vasić, Željko Knez, Maja Leitgeb
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12402-12402
Open Access | Times Cited: 30
Katja Vasić, Željko Knez, Maja Leitgeb
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12402-12402
Open Access | Times Cited: 30
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127399-127399
Closed Access | Times Cited: 24
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127399-127399
Closed Access | Times Cited: 24
The optimal transglutaminase concentrations to improve the delivery efficiency and cholesterol-lowering ability of novel resveratrol-loaded soybean protein– or soybean peptide–based nanogels
Mengxue Fang, Chaoting Wen, Fei Ma, et al.
Food Hydrocolloids (2025), pp. 111078-111078
Closed Access | Times Cited: 1
Mengxue Fang, Chaoting Wen, Fei Ma, et al.
Food Hydrocolloids (2025), pp. 111078-111078
Closed Access | Times Cited: 1
Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications
Saurabh Bhatia, Ahmed Al‐Harrasi, Mohammed Said Al‐Azri, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4065-4065
Open Access | Times Cited: 36
Saurabh Bhatia, Ahmed Al‐Harrasi, Mohammed Said Al‐Azri, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4065-4065
Open Access | Times Cited: 36
Dual cross-linked magnetic gelatin/carboxymethyl cellulose cryogels for enhanced Congo red adsorption: Experimental studies and machine learning modelling
Congli Cui, Weixu Qiao, Dong Li, et al.
Journal of Colloid and Interface Science (2024) Vol. 678, pp. 619-635
Closed Access | Times Cited: 7
Congli Cui, Weixu Qiao, Dong Li, et al.
Journal of Colloid and Interface Science (2024) Vol. 678, pp. 619-635
Closed Access | Times Cited: 7
Acylated pectin/gelatin-based films incorporated with alkylated starch crystals: Characterization, antioxidant and antibacterial activities, and coating preservation effects on golden pomfret
Song Ya, Feng Zhang, Ruishi Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124532-124532
Closed Access | Times Cited: 14
Song Ya, Feng Zhang, Ruishi Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124532-124532
Closed Access | Times Cited: 14
Synergistic bacterial inhibition by sodium phytate and microbial lysozyme: New insights from multispectral analysis and molecular docking
Tianyu Liao, Ruyi Sha, Xuejin Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141758-141758
Closed Access
Tianyu Liao, Ruyi Sha, Xuejin Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141758-141758
Closed Access
Nano-emulsified kesum essential oil-based gelatine-chitosan edible film enhanced with enzymatically reticulated microbial transglutaminase
Yik Shuan Chuan, Yu Hsuan How, Ianne Kong, et al.
Journal of Food Science and Technology (2025)
Closed Access
Yik Shuan Chuan, Yu Hsuan How, Ianne Kong, et al.
Journal of Food Science and Technology (2025)
Closed Access
Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts
Seyedeh Fatemeh Mirpoor, Domenico Zannini, Gabriella Santagata, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109339-109339
Closed Access | Times Cited: 7
Seyedeh Fatemeh Mirpoor, Domenico Zannini, Gabriella Santagata, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109339-109339
Closed Access | Times Cited: 7
Properties of New Composite Materials Based on Hydroxyapatite Ceramic and Cross-Linked Gelatin for Biomedical Applications
Michał Bartmański, Magda Rościszewska, Marcin Wekwejt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9083-9083
Open Access | Times Cited: 10
Michał Bartmański, Magda Rościszewska, Marcin Wekwejt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9083-9083
Open Access | Times Cited: 10
A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking
Zeynep Gürbüz, Mustafa Şengül, Tuba Erkaya, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6163-6173
Closed Access | Times Cited: 1
Zeynep Gürbüz, Mustafa Şengül, Tuba Erkaya, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6163-6173
Closed Access | Times Cited: 1
Differences in slow-release characteristics and release kinetics of three selenium nanoparticles from different synthesis strategies: revealing the advantages synthesized by Lactiplantibacillus plantarum
Bin Zhong, Weijun Xu, Hancong Wu, et al.
Food Bioscience (2024), pp. 105307-105307
Closed Access | Times Cited: 1
Bin Zhong, Weijun Xu, Hancong Wu, et al.
Food Bioscience (2024), pp. 105307-105307
Closed Access | Times Cited: 1
Impact of cross-linker types and concentrations on physical, mechanical, and barrier properties of collagen hydrolysate obtained from leather industry trimming wastes and sodium alginate-based films
Cagatay Bal, Buğra Ocak
Polymer Bulletin (2024) Vol. 81, Iss. 17, pp. 16077-16102
Closed Access
Cagatay Bal, Buğra Ocak
Polymer Bulletin (2024) Vol. 81, Iss. 17, pp. 16077-16102
Closed Access
Filmes biodegradáveis e nanofibras de resíduos de cápsula de gelatina
Aline Oliveira e Silva Iahnke
(2023)
Open Access
Aline Oliveira e Silva Iahnke
(2023)
Open Access
