OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pea-derived tripeptide LRW fails to reduce blood pressure in spontaneously hypertensive rats due to its low gastrointestinal stability and transepithelial permeability
Hongbing Fan, Kaiyu Wu, Jian Wu
Food Bioscience (2022) Vol. 49, pp. 101964-101964
Closed Access | Times Cited: 16
Hongbing Fan, Kaiyu Wu, Jian Wu
Food Bioscience (2022) Vol. 49, pp. 101964-101964
Closed Access | Times Cited: 16
Showing 16 citing articles:
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
Gianluca Picariello, Francesco Siano, Luigia Di Stasio, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100992-100992
Open Access | Times Cited: 22
Gianluca Picariello, Francesco Siano, Luigia Di Stasio, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100992-100992
Open Access | Times Cited: 22
Identification of novel angiotensin converting enzyme (ACE) inhibitory peptides from Pacific saury: In vivo antihypertensive effect and transport route
Zonghua Wang, Lu Zhang, Hui Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127196-127196
Closed Access | Times Cited: 22
Zonghua Wang, Lu Zhang, Hui Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127196-127196
Closed Access | Times Cited: 22
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review
Wanlu Liu, Kexin Li, Shengjuan Yu, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 134-147
Closed Access | Times Cited: 6
Wanlu Liu, Kexin Li, Shengjuan Yu, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 134-147
Closed Access | Times Cited: 6
Chicken Muscle‐Derived ACE2‐Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1‐7)/MasR Axis in Spontaneously Hypertensive Rats
Hongbing Fan, Nan Shang, Sandra T. Davidge, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Closed Access | Times Cited: 6
Hongbing Fan, Nan Shang, Sandra T. Davidge, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Closed Access | Times Cited: 6
Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides
Z. Wang, Hongbing Fan, Xiaoyu Bao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8867-8876
Closed Access | Times Cited: 11
Z. Wang, Hongbing Fan, Xiaoyu Bao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8867-8876
Closed Access | Times Cited: 11
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive Rats
Z. Wang, Chu-Fan Wang, Hongbing Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8606-8617
Closed Access | Times Cited: 4
Z. Wang, Chu-Fan Wang, Hongbing Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8606-8617
Closed Access | Times Cited: 4
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme
Natsumi Iwamoto, Asahi Sasaki, Tomoaki Maizawa, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 947-947
Open Access | Times Cited: 8
Natsumi Iwamoto, Asahi Sasaki, Tomoaki Maizawa, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 947-947
Open Access | Times Cited: 8
Soybean-Derived Tripeptide Leu–Ser–Trp (LSW) Protects Human Vascular Endothelial Cells from TNFα-Induced Oxidative Stress and Inflammation via Modulating TNFα Receptors and SIRT1
Hongbing Fan, Khushwant S. Bhullar, Zihan Wang, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3372-3372
Open Access | Times Cited: 11
Hongbing Fan, Khushwant S. Bhullar, Zihan Wang, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3372-3372
Open Access | Times Cited: 11
Identification and in Silico Screening of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Pacific Saury: Interaction Mechanism, Network Pharmacology, Stability, Caco-2 Monolayer Transport
Zonghua Wang, Hui Wang, Lu Zhang, et al.
(2024)
Closed Access | Times Cited: 2
Zonghua Wang, Hui Wang, Lu Zhang, et al.
(2024)
Closed Access | Times Cited: 2
Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7
Hongying Li, Hongbing Fan, Zihan Wang, et al.
Deleted Journal (2024) Vol. 13, Iss. 3, pp. 1662-1671
Open Access | Times Cited: 2
Hongying Li, Hongbing Fan, Zihan Wang, et al.
Deleted Journal (2024) Vol. 13, Iss. 3, pp. 1662-1671
Open Access | Times Cited: 2
Identification and in silico screening of novel angiotensin-converting enzyme inhibitory peptides from pacific saury: Interaction mechanism, network pharmacology, stability, Caco-2 monolayer transport
Zonghua Wang, Hui Wang, Lu Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104576-104576
Closed Access | Times Cited: 2
Zonghua Wang, Hui Wang, Lu Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104576-104576
Closed Access | Times Cited: 2
Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analyses
Luis Jiménez Munoz, Milena Corredig
Elsevier eBooks (2024), pp. 115-143
Closed Access | Times Cited: 1
Luis Jiménez Munoz, Milena Corredig
Elsevier eBooks (2024), pp. 115-143
Closed Access | Times Cited: 1
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review
Z. Wang, Hongbing Fan, Jianping Wu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12896-12914
Open Access | Times Cited: 1
Z. Wang, Hongbing Fan, Jianping Wu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12896-12914
Open Access | Times Cited: 1
Food-derived Trp-rich oligopeptides: Production, bioactivities, and structure-function relationship
Jing Wu, Chun Cui, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2023) Vol. 143, pp. 104247-104247
Closed Access | Times Cited: 3
Jing Wu, Chun Cui, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2023) Vol. 143, pp. 104247-104247
Closed Access | Times Cited: 3
Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
