Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review: Resistant starch, a promising prebiotic for obesity and weight management
Mayrilyn Solo Thompson, Tan Hui Yan, Nazamid Saari, et al.
Food Bioscience (2022) Vol. 50, pp. 101965-101965
Closed Access | Times Cited: 21

Showing 21 citing articles:

Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated mice
Chia-Chien Liao, Sheng-Yi Chen, Yingying Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139577-139577
Closed Access | Times Cited: 1
CRISPR/Cas9 gene editing technology: a precise and efficient tool for crop quality improvement
Yingxin Guo, Guangdong Zhao, Xing Gao, et al.
Planta (2023) Vol. 258, Iss. 2
Closed Access | Times Cited: 19
Dietary supplementation with resistant starch contributes to intestinal health
Jia-Jia Wen, Mingzhi Li, Shaoping Nie
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 334-340
Closed Access | Times Cited: 11
A review on research advances in efficient approaches to augment hydrothermal techniques for starch functionalization: Mechanisms, properties and potential food applications
Cherakkathodi Sudheesh, Saju Pillai
Carbohydrate Polymers (2025) Vol. 357, pp. 123441-123441
Closed Access
Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III
Moshit Yaskin Harush, Carmit Shani Levi, Uri Lesmes
Foods (2025) Vol. 14, Iss. 5, pp. 880-880
Open Access
Physicochemical properties and health benefits of resistant starch, resistant dextrin, and Polydextrose: Similarities and differences
Ke Dong, Caroline Perreau, Clémentine Thabuis, et al.
Grain & Oil Science and Technology (2025)
Open Access
Weight Loss Supplements
Irene Dini, Andrea Mancusi
Molecules (2023) Vol. 28, Iss. 14, pp. 5357-5357
Open Access | Times Cited: 9
Effects of microwave radiation on the physicochemical properties, structure, and digestibility of the synthesized different crystal forms of malic acid starch ester
Wei Wang, Aijun Hu, Shiwei Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130236-130236
Closed Access | Times Cited: 3
Elucidating the anti-obesity potential of bioactive fractions of kalanchoe pinnata ( lam .) leaves extract using a combination of in vitro, in vivo and in silico methods along with characterisation of lead compounds through an HPTLC ms-MS n analytical study
Ravi Pratap Singh, Ashok Kumar Pattnaik
Natural Product Research (2024), pp. 1-6
Open Access | Times Cited: 3
Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder
Jieying Ou, Xiaofei Liu, Houpei Huang, et al.
Food Bioscience (2024) Vol. 60, pp. 104548-104548
Closed Access | Times Cited: 3
Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans
Adri Bester, Marcus O’Brien, Paul D. Cotter, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2480-2480
Open Access | Times Cited: 4
Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 4, pp. 886-909
Open Access | Times Cited: 1
Xylans extracted from branches and leaves of Protium puncticulatum: antioxidant, cytotoxic, immunomodulatory, anticoagulant, antitumor, prebiotic activities and their structural characterization
Iranildo José da Cruz Filho, Thammyris Pires de Souza, Carolina Ávila dos Anjos Santos, et al.
3 Biotech (2023) Vol. 13, Iss. 3
Open Access | Times Cited: 3
Elucidating the Anti‐Obesity Potential of Bioactive Fractions of Kalanchoe pinnata (Lam.) Leaves Extract Using a Combination of In Vitro, In Vivo and In Silico Methods Along with Characterization of Lead Compounds through an HPTLC MS‐MSn Analytical Study
Ravi Pratap Singh, Ashok Kumar Pattnaik, Mithun Rudrapal
(2023)
Open Access | Times Cited: 3
Plantain flour: A potential anti-obesity ingredient for intestinal flora regulation and improved hormone secretion
Jinfeng Fu, Junxiu Xiao, Shiyun Tu, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 3
Potential Prebiotic Activity and Improvement Effect on Intestinal Injury of Sulfated Glycosaminoglycan from Swim Bladder
Jieying Ou, Xiaofei Liu, Houpei Huang, et al.
(2024)
Closed Access
Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains
Haoyu Si, Fan Xie, Ruifang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135521-135521
Closed Access
Development of functional panela cheese enriched with prebiotics and probiotics
Karina Tiscareño-Ortega, Norma Angélica Chávez Vela, J. Domı́nguez, et al.
Revista U D C A Actualidad & Divulgación Científica (2024) Vol. 27, Iss. 2
Open Access
The effect of resistant starch production methods on the activity of lactobacilli
Reem Alkhateeb, Nadezhda V. Barakova, P I Gunkova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 99-106
Open Access
Page 1

Scroll to top