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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improved physicochemical and functional properties of dietary fiber from Rosa roxburghii pomace fermented by Bacillus natto
Yanqiu Wang, Jiandong Wang, Zi-Hui Cai, et al.
Food Bioscience (2022) Vol. 50, pp. 102030-102030
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 19
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 8
Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 15
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 5
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
An Wang, Shimei Zhang, Liang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139964-139964
Closed Access
Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation
Lijun Zhao, Shijie Liu, Miaoyun Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Green preparation and evaluation of physicochemical, structural and functional properties of dietary fiber from navel orange peel
Yuerong Wang, Xiaodan Bao, Guanghe Zhao, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community
Maoya Li, J. Q. Wang, Qiming Cheng, et al.
mSphere (2025)
Open Access
Individual and combined effects of cold plasma and enzymatic hydrolysis modification on soluble dietary fiber in wheat bran: Structural, physicochemical and functional properties
Xiaoning Li, Xuhong Qian, Bin Tan, et al.
Journal of Cereal Science (2025), pp. 104196-104196
Closed Access
Effect of fermentation on the structure and properties of soluble dietary fiber from peanut shells
Qiong Wu, Xinru Wu, Zifei Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties
Changchun Hou, Yiyang Zhang, Jiaxun Chen, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1722-1722
Open Access
Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L
Jie Tang, Chaoran Yang, Xiaoting Qin, et al.
Food Bioscience (2023) Vol. 55, pp. 102999-102999
Closed Access | Times Cited: 9
Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract
Shimei Zhang, An Wang, Zhaoxin Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6196-6207
Closed Access | Times Cited: 3
Influence of fermentation with lactic bacteria on the structure, functional properties and antioxidant activity of flaxseed gum
Song Wang, Mei Zhang, Yuanyuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136133-136133
Closed Access | Times Cited: 3
Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging
Ting Li, Li Guan, Mao Zeng, et al.
International Journal of Biological Macromolecules (2024), pp. 138091-138091
Closed Access | Times Cited: 3
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Contribution of polyvinylpolypyrrolidone (PVPP) treatment to the distribution of polyphenols and the evolution of esters and higher alcohols in Rosa roxburghii Tratt wine
Wenping Lei, Yu Mao, Chang Liu, et al.
Food Research International (2024) Vol. 197, pp. 115245-115245
Closed Access | Times Cited: 1
Research on the Effect of Oriental Fruit Moth Feeding on the Quality Degradation of Chestnut Rose Juice Based on Metabolomics
Tingyuan Ren, Bei Li, Fangyan Xu, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7170-7170
Open Access | Times Cited: 3
Preparation and improvement of physicochemical and functional properties of dietary fiber from corn cob fermented by Aspergillus Niger
Yadi Zhou, Qijie Sun, Chao Teng, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Research Progress on Main Functional Components and Comprehensive Utilization of Pear Pomace
兰兰 何
Hans Journal of Medicinal Chemistry (2023) Vol. 11, Iss. 03, pp. 148-155
Closed Access | Times Cited: 1
Preparation and Improvement of Physicochemical and Functional Properties of Dietary Fiber from Corn Cob Fermented by Aspergillus niger
Yadi Zhou, Qijie Sun, Chao Teng, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 2, pp. 330-339
Open Access | Times Cited: 1
The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace
Aslı Muslu Can, Ruşen Metin Yıldırım, Ayşe Karadağ
Fermentation (2024) Vol. 10, Iss. 11, pp. 556-556
Open Access
Machine learning-enhanced modeling and characterization for optimizing dietary Fiber production from Highland barley bran
Derong Lin, Yinhe Liu, Yi Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137616-137616
Closed Access
Dietary fibres – production, functions and benefits
Toni Jefferson Lopes, Marilia Assunta Sfredo, Paula Becker Pertuzatti, et al.
Elsevier eBooks (2024), pp. 145-172
Closed Access
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