Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals
Harpreet Kour, Divjot Kour, Satvinder Kour, et al.
Food Bioscience (2022) Vol. 50, pp. 102124-102124
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 37
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 13
Optimizing tea waste as a sustainable substrate for oyster mushroom (Pleurotus ostreatus) cultivation: a comprehensive study on biological efficiency and nutritional aspect
Raisa Ahmed, Md Asif Hasan Mazumder Niloy, Md. Shafiqul Islam, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 12
Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry
Sotirios Pilafidis, Erminta Tsouko, Glykeria Sougleri, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100198-100198
Open Access | Times Cited: 18
The function and application of edible fungal polysaccharides
Qian Zhang, Yingyin Xu, Liyuan Xie, et al.
Advances in applied microbiology (2024), pp. 45-142
Closed Access | Times Cited: 8
Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene
Lingxin Zhao, Jiapeng Li, K. Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134110-134110
Closed Access | Times Cited: 8
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, Muhamad Hafiz Abd Rahim, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 16
Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
Xhensila Llanaj, Gréta Törős, Péter Hajdú, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2671-2671
Open Access | Times Cited: 14
Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes)
Aditya ......................................., Neeraj, J. N. Bhatia, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103047-103047
Closed Access | Times Cited: 5
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Edible Mushroom and Respiratory Diseases
Arinze Favour Anyiam, Onyinye Cecilia Arinze-Anyiam, Emmanuel Anyachukwu Irondi
Reference series in phytochemistry (2025), pp. 1-39
Closed Access
Fungal Biomolecules for Food and Pharmaceutical Application
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Do phenolic contents relate to their in-vitro cytotoxicity against colorectal cancer cell lines from Calvatia lilacina (puffball mushroom)?
Jie-Ling Cao, Jie-He Guo, Will Leung, et al.
Food Bioscience (2025), pp. 106193-106193
Closed Access
Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties
Danijel D. Milinčić, Ivana Sredović Ignjatović, Dejan Stojković, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1056-1056
Open Access
Discovery and Relevance of Novel Pharmacological Substances from Beneficial Mushrooms
Oluwabukola Atinuke Popoola, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 183-207
Closed Access
Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro
Оksana Mykchaylova, Anatole Besarab, A.М. Negriyko, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Integrated Pest Management in Edible Mushroom Cultivation
Sara Taha Abdelkhalek, Marwa Abdelaleem Moussa, Sylvester Chibueze Izah, et al.
Reference series in phytochemistry (2025), pp. 1-41
Closed Access
Fungal Biomolecules as Nutraceuticals
B. Sruthi, Mohit Kumar Mehra, Althuri Avanthi
(2025), pp. 203-237
Closed Access
Potential improvement of Isaria cicadae Miquel spores oil(ICSO)alleviate TNBS-induced fibrosis of Caco-2 cells by down-regulating the activation of EGFR and SRC in the MEK/ERK and PI3K/Akt pathways
B Wang, Hui Cao, Chao Guo, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106850-106850
Closed Access
Harnessing Mushrooms for Poultry Nutrition: Boosting Health, Immunity, and Productivity
Md Salahuddin, Venkatesh Balan, Kayla G. Stamps, et al.
Poultry Science (2025), pp. 105223-105223
Open Access
Extraction, Characterization, Antioxidant, and Antidiabetic Activities of Ethanolic Extracts from the Split Gill Mushroom (Schizophyllum commune)
Supada Nuinamwong, Decha Sermwittayawong, Yaowapa Sukpondma, et al.
Food Bioscience (2024) Vol. 61, pp. 104857-104857
Closed Access | Times Cited: 3
An Integrated IoT Sensor-Camera System toward Leveraging Edge Computing for Smart Greenhouse Mushroom Cultivation
Hoang Hai Nguyen, Dae-Yun Shin, Woo-Sung Jung, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 489-489
Open Access | Times Cited: 2
Research progress on production and biomedical applications of Schizophyllan as a tailor-made polysaccharide: A review
Elham Ansari, Hale Alvandi, Soheil Kianirad, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122770-122770
Closed Access | Times Cited: 2
Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species
Ebru Deveci, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5518-5533
Closed Access | Times Cited: 6
Evaluation of Three-Phase Partitioning for Efficient and Simultaneous Isolation of Immunomodulatory Polysaccharides and Proteins from Lentinula Edodes Mushroom
Zi Chen Zhao, Lin Xi Huang, Xiao‐Li Dong, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2277-2291
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top