OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial diversity associated with Tibetan kefir grains and its protective effects against ethanol-induced oxidative stress in HepG2 cells
Yuanyuan Cui, Mengge Ning, Hong Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102151-102151
Closed Access | Times Cited: 10
Yuanyuan Cui, Mengge Ning, Hong Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102151-102151
Closed Access | Times Cited: 10
Showing 10 citing articles:
Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides
Jianrui Qi, Jie Zhang, Kai Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139659-139659
Closed Access | Times Cited: 12
Jianrui Qi, Jie Zhang, Kai Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139659-139659
Closed Access | Times Cited: 12
Preparation of Selenium in Kluyveromyces Marxianus YG-4 and its Protective effects in mice with patulin-induced Jejunal injury
Mengge Ning, Peng Guo, Yuanyuan Cui, et al.
Food Bioscience (2025), pp. 106033-106033
Closed Access | Times Cited: 1
Mengge Ning, Peng Guo, Yuanyuan Cui, et al.
Food Bioscience (2025), pp. 106033-106033
Closed Access | Times Cited: 1
Production of Yoghurt From Kefir Beverage: Analysis of Fermentation Kinetics, Volatile Organic Compounds, Texture, and Microbial Characteristics
Yusuf Biçer, Gamze Turkal, Gonca Sönmez, et al.
International Dairy Journal (2024) Vol. 158, pp. 106039-106039
Closed Access | Times Cited: 6
Yusuf Biçer, Gamze Turkal, Gonca Sönmez, et al.
International Dairy Journal (2024) Vol. 158, pp. 106039-106039
Closed Access | Times Cited: 6
Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice
Yuanyuan Cui, Peng Guo, Mengge Ning, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9920-9935
Closed Access | Times Cited: 13
Yuanyuan Cui, Peng Guo, Mengge Ning, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9920-9935
Closed Access | Times Cited: 13
Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice
Mengge Ning, Peng Guo, Jianrui Qi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12798-12809
Closed Access | Times Cited: 4
Mengge Ning, Peng Guo, Jianrui Qi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12798-12809
Closed Access | Times Cited: 4
Characterization, mechanism, and application of aldolase: a patulin-degrading enzyme from Kluyveromyces Marxianus YG-4
Mengge Ning, Qi Guo, Peng Guo, et al.
Food Bioscience (2025), pp. 106345-106345
Closed Access
Mengge Ning, Qi Guo, Peng Guo, et al.
Food Bioscience (2025), pp. 106345-106345
Closed Access
Biocontrol activity of Kluyveromyces marxianus YG-4 against Penicillium expansum LPH9 on apples
Mengge Ning, Qi Guo, Peng Guo, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110943-110943
Closed Access | Times Cited: 3
Mengge Ning, Qi Guo, Peng Guo, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110943-110943
Closed Access | Times Cited: 3
In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract
Yi‐Long Ma, Zheng‐Fang Wu, Zhi Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137336-137336
Closed Access | Times Cited: 8
Yi‐Long Ma, Zheng‐Fang Wu, Zhi Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137336-137336
Closed Access | Times Cited: 8
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y
Xing Guo, Yining He, Yifan Cheng, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5026-5040
Closed Access | Times Cited: 2
Xing Guo, Yining He, Yifan Cheng, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5026-5040
Closed Access | Times Cited: 2
Behavior of the conversion of glucose, galactose and lactose to lactic acid by kefir grains
Cláudio Lima de Aguiar, Alessandra Menegazzo Rosa
Journal of Biotechnology and Biodiversity (2023) Vol. 11, Iss. 1, pp. 30-38
Open Access
Cláudio Lima de Aguiar, Alessandra Menegazzo Rosa
Journal of Biotechnology and Biodiversity (2023) Vol. 11, Iss. 1, pp. 30-38
Open Access
