OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients
Guang‐yao Zhang, Cong Sun, Jing-ru Song, et al.
Food Bioscience (2023) Vol. 52, pp. 102379-102379
Closed Access | Times Cited: 14
Guang‐yao Zhang, Cong Sun, Jing-ru Song, et al.
Food Bioscience (2023) Vol. 52, pp. 102379-102379
Closed Access | Times Cited: 14
Showing 14 citing articles:
Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility
Di Li, Yujun Jiang, Jia Shi
Food Chemistry X (2024) Vol. 21, pp. 101186-101186
Open Access | Times Cited: 15
Di Li, Yujun Jiang, Jia Shi
Food Chemistry X (2024) Vol. 21, pp. 101186-101186
Open Access | Times Cited: 15
Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3
Baorui Li, Hui Luan, Jingya Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129806-129806
Closed Access | Times Cited: 15
Baorui Li, Hui Luan, Jingya Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129806-129806
Closed Access | Times Cited: 15
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Enhanced physicochemical properties and riboflavin 7 delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy
Cao Jin, Li Liang, Xiaoyu Yang
Carbohydrate Polymers (2024) Vol. 349, pp. 122953-122953
Closed Access | Times Cited: 5
Cao Jin, Li Liang, Xiaoyu Yang
Carbohydrate Polymers (2024) Vol. 349, pp. 122953-122953
Closed Access | Times Cited: 5
Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet−heating conjugated with galactooligosaccharides
Nareekan Chaiwong, Phisit Seesuriyachan, Pornchai Rachtanapun, et al.
Journal of Agriculture and Food Research (2025), pp. 101666-101666
Open Access
Nareekan Chaiwong, Phisit Seesuriyachan, Pornchai Rachtanapun, et al.
Journal of Agriculture and Food Research (2025), pp. 101666-101666
Open Access
Spectroscopic Study of Glycated Β-Lactoglobulin and Theaflavin Nanocomplexes: Impact of Natural Deep Eutectic Solvent-Based Glycation on Interaction and Functional Improvement
Qiulu Wang, Aiju Chen, Yiyun Yang, et al.
(2025)
Closed Access
Qiulu Wang, Aiju Chen, Yiyun Yang, et al.
(2025)
Closed Access
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Research International (2025), pp. 116260-116260
Closed Access
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Research International (2025), pp. 116260-116260
Closed Access
The Effects of Ultrasonic Pretreatment and Enzymatic Modification on the Structure, Functional Properties, and In Vitro Digestion of Whey Protein Isolate
Yingying Yue, Yujun Jiang, Jia Shi
Foods (2025) Vol. 14, Iss. 9, pp. 1445-1445
Open Access
Yingying Yue, Yujun Jiang, Jia Shi
Foods (2025) Vol. 14, Iss. 9, pp. 1445-1445
Open Access
Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro
Ruth T. Boachie, Edoardo Capuano, Teresa Oliviero, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105667-105667
Open Access | Times Cited: 7
Ruth T. Boachie, Edoardo Capuano, Teresa Oliviero, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105667-105667
Open Access | Times Cited: 7
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
K.S. Yoha, J.A. Moses, C. Anandharamakrishnan
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 5-6, pp. 1575-1588
Closed Access | Times Cited: 6
K.S. Yoha, J.A. Moses, C. Anandharamakrishnan
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 5-6, pp. 1575-1588
Closed Access | Times Cited: 6
Targeting DSS-induced ulcerative colitis: evaluating the therapeutic potential of WPI–stachyose conjugates
Zihan Wang, Guang‐yao Zhang, Cong Sun, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 96-109
Closed Access | Times Cited: 5
Zihan Wang, Guang‐yao Zhang, Cong Sun, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 96-109
Closed Access | Times Cited: 5
Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression
Ji‐hua Mao, Yang Wang, Wen‐Mei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134642-134642
Closed Access | Times Cited: 1
Ji‐hua Mao, Yang Wang, Wen‐Mei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134642-134642
Closed Access | Times Cited: 1
Maillard conjugates of whey protein and prebiotic dietary fibers: Emulsion properties, encapsulation efficiency and chemical stability after in vitro gastrointestinal digestion
Adela Cristina Martinez Urango, Henrique Silvano Arruda, Gláucia María Pastore, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135193-135193
Closed Access
Adela Cristina Martinez Urango, Henrique Silvano Arruda, Gláucia María Pastore, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135193-135193
Closed Access
Novel Pickering Emulsion Stabilized by Glycated Whey Protein Isolate: Characterization, Stability, and Curcumin Bioaccessibility
Di Li, Jia Shi, Yujun Jiang
(2023)
Closed Access
Di Li, Jia Shi, Yujun Jiang
(2023)
Closed Access
Prospects of Using Whey Isolate in the Technology of Dry Mixes for Specialized Nutrition
T. A. Senotrusova, Т. Б. Ершова, Natalia Li, et al.
Хранение и переработка сельхозсырья (2023), Iss. 4
Closed Access
T. A. Senotrusova, Т. Б. Ершова, Natalia Li, et al.
Хранение и переработка сельхозсырья (2023), Iss. 4
Closed Access
