OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification and characterizations of a novel extracellular protease from Shewanella putrefaciens isolated from bigeye tuna
Zhengkai Yi, Jun Yan, Zhaoyang Ding, et al.
Food Bioscience (2023) Vol. 52, pp. 102384-102384
Closed Access | Times Cited: 11
Zhengkai Yi, Jun Yan, Zhaoyang Ding, et al.
Food Bioscience (2023) Vol. 52, pp. 102384-102384
Closed Access | Times Cited: 11
Showing 11 citing articles:
Infection dynamics of Shewanella spp. in Nile tilapia under varied water temperatures: A hematological, biochemical, antioxidant-immune analysis, and histopathological alterations
Rasha M. Reda, Abdelhakeem El‐Murr, Nehal A. Abdel-Basset, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109588-109588
Closed Access | Times Cited: 9
Rasha M. Reda, Abdelhakeem El‐Murr, Nehal A. Abdel-Basset, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109588-109588
Closed Access | Times Cited: 9
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access | Times Cited: 1
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access | Times Cited: 1
Fish waste biorefinery: A novel approach to promote industrial sustainability
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects
Tan Yi-Li, Nurul Hanisah Juhari, Nuzul Noorahya Jambari, et al.
Fisheries Science (2025)
Closed Access
Tan Yi-Li, Nurul Hanisah Juhari, Nuzul Noorahya Jambari, et al.
Fisheries Science (2025)
Closed Access
Implications of ammonia stress for the pathogenicity of Shewanella spp. in Oreochromis niloticus: effects on hematological, biochemical, immunological, and histopathological parameters
Rasha M. Reda, Abdelhakeem El‐Murr, Nehal A. Abdel-Basset, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Rasha M. Reda, Abdelhakeem El‐Murr, Nehal A. Abdel-Basset, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces
Xi Liu, Zixin Ming, Yifeng Ding, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110911-110911
Closed Access | Times Cited: 3
Xi Liu, Zixin Ming, Yifeng Ding, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110911-110911
Closed Access | Times Cited: 3
Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation
Liangting Shao, Yang Dong, Shanshan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130916-130916
Closed Access | Times Cited: 2
Liangting Shao, Yang Dong, Shanshan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130916-130916
Closed Access | Times Cited: 2
Extracellular proteases from halophiles: diversity and application challenges
Chidiebele Nwankwo, Jing Hou, Heng‐Lin Cui
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 19, pp. 5923-5934
Closed Access | Times Cited: 6
Chidiebele Nwankwo, Jing Hou, Heng‐Lin Cui
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 19, pp. 5923-5934
Closed Access | Times Cited: 6
Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeon
Lei Liu, Jun Li, Mingxia Tu, et al.
Food Research International (2024) Vol. 196, pp. 115039-115039
Closed Access | Times Cited: 1
Lei Liu, Jun Li, Mingxia Tu, et al.
Food Research International (2024) Vol. 196, pp. 115039-115039
Closed Access | Times Cited: 1
Cultivable bacterial communities from purse-seined small pelagic fish, fishing nets and storage tanks
Natalija Topić Popović, Krunoslav Bojanić, Snježana Kazazić, et al.
Marine Biology (2024) Vol. 171, Iss. 10
Closed Access
Natalija Topić Popović, Krunoslav Bojanić, Snježana Kazazić, et al.
Marine Biology (2024) Vol. 171, Iss. 10
Closed Access
Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
Ginger Essential Oil Exerts Antibacterial Activity Against Shewanella putrefaciens by Disrupting Cell Structure and Resisting Biofilm
Weiqing Lan, Shuting Liu, Xuening Chen, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
Weiqing Lan, Shuting Liu, Xuening Chen, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 6
Open Access
