Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Classification and authentication of spices and aromatic herbs by means of HPLC-UV and chemometrics
Josep Pages-Rebull, Clara Pérez‐Ràfols, Núria Serrano, et al.
Food Bioscience (2023) Vol. 52, pp. 102401-102401
Open Access | Times Cited: 18

Showing 18 citing articles:

Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 13
Food authentication and adulteration control based on metrics data of foods and chemometrics
Ioannis K. Karabagias
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1269-1283
Closed Access | Times Cited: 8
Analytical methods for cinnamon authentication
Josep Pages-Rebull, Clara Pérez‐Ràfols, Núria Serrano, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104388-104388
Open Access | Times Cited: 7
Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging
Veronica Ferrari, Rosalba Calvini, Camilla Menozzi, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 249, pp. 105133-105133
Open Access | Times Cited: 4
Modified Residual Variable Correlation Kernel Convolutional Neural Network for Classifying Spices
Reny Jose, K. Ponmozhi
Analytical Letters (2025), pp. 1-22
Closed Access
ARomaticLens: Augmented Reality Applied to the Identification and Classification of Aromatic Herbs Through Computer Vision and Mobile Devices
William Aparecido Celestino Lopes, Marcelo Tsuguio Okano, João Carlos Lopes Fernandes, et al.
Springer proceedings in business and economics (2025), pp. 79-87
Closed Access
Explorative Study on Volatile Organic Compounds of Cinnamon Based on GC-IMS
Yu Pan, Li-ya Qiao, Shanshuo Liu, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 274-274
Open Access | Times Cited: 3
Differentiating True and False Cinnamon: Exploring Multiple Approaches for Discrimination
Giovana Feltes, Sandra Cristina Ballen, Juliana Steffens, et al.
Micromachines (2023) Vol. 14, Iss. 10, pp. 1819-1819
Open Access | Times Cited: 8
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
HPLC Based Metabolomic Fingerprint Profiling as A Comprehensive Quality Assessment Tool, Why Not for Standardization of Ayurvedic Herbs and Formulations?
Nikunj Patel, Kapilkumar Dave, R. L. Patel, et al.
Pharmacognosy Research (2024) Vol. 16, Iss. 4, pp. 677-687
Open Access | Times Cited: 2
Typification of Green Coffee and Selected Spices Based on the Analysis of Volatile Compounds and Supervised Learning
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N Mylonaki, et al.
(2024)
Open Access | Times Cited: 1
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access | Times Cited: 1
Identification and quantification of cinnamon adulteration using non-targeted HPLC-DAD fingerprints and chemometrics
Xiao‐Dong Sun, Min Zhang, Huan Liang, et al.
Journal of Food Composition and Analysis (2024), pp. 107076-107076
Closed Access | Times Cited: 1
Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N. Mylonaki, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 351-351
Open Access | Times Cited: 1
A New Liquid Chromatography Method for the Determination of Essential Oils in Animal Feed Additives
Hanin Diab, J. E. Thompson
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 2, pp. 191-199
Closed Access
Augmented Reality Applied to Identify Aromatic Herbs Using Mobile Devices
William Aparecido Celestino Lopes, João Carlos Lopes Fernandes, Samira Nascimento Antunes, et al.
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2824-2844
Open Access
Authenticity of cinnamon verum determined by MALDI TOF MS and machine learning
Sumon Sarkar, J. E. Thompson
Microchemical Journal (2024) Vol. 208, pp. 112375-112375
Closed Access
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques
Mustofa Ahda, Irwandi Jaswir, Alfi Khatib, et al.
Food Analytical Methods (2024)
Closed Access
Page 1

Scroll to top