OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice
Xueting Zhao, Fei Peng, Zhanggen Liu, et al.
Food Bioscience (2023) Vol. 52, pp. 102411-102411
Closed Access | Times Cited: 15
Xueting Zhao, Fei Peng, Zhanggen Liu, et al.
Food Bioscience (2023) Vol. 52, pp. 102411-102411
Closed Access | Times Cited: 15
Showing 15 citing articles:
Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
Qingli Zhou, Chaoya Zhao, Xiefei Li, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111139-111139
Closed Access | Times Cited: 1
Qingli Zhou, Chaoya Zhao, Xiefei Li, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111139-111139
Closed Access | Times Cited: 1
Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice
Xueting Zhao, Peng Cai, Shijin Xiong, et al.
Food Bioscience (2024) Vol. 58, pp. 103699-103699
Closed Access | Times Cited: 7
Xueting Zhao, Peng Cai, Shijin Xiong, et al.
Food Bioscience (2024) Vol. 58, pp. 103699-103699
Closed Access | Times Cited: 7
In vitro screening and probiotic evaluation of anti-obesity and antioxidant lactic acid bacteria
Kexin Li, Qiuya Gu, Wenhua Yang, et al.
Food Bioscience (2023) Vol. 54, pp. 102844-102844
Closed Access | Times Cited: 14
Kexin Li, Qiuya Gu, Wenhua Yang, et al.
Food Bioscience (2023) Vol. 54, pp. 102844-102844
Closed Access | Times Cited: 14
Screening, characterization, and potential anti-hangover ability of selenium nanoparticle-enriched lactobacillus
Jie Gao, Shuoqi Jiang, Zehao Li, et al.
International Microbiology (2025)
Closed Access
Jie Gao, Shuoqi Jiang, Zehao Li, et al.
International Microbiology (2025)
Closed Access
Evaluation of purine-nucleoside degrading ability and in vivo uric acid lowering of Streptococcus thermophilus IDCC 2201, a novel antiuricemia strain
Dayoung Kim, Jin Seok Moon, Ji Eun Kim, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0293378-e0293378
Open Access | Times Cited: 3
Dayoung Kim, Jin Seok Moon, Ji Eun Kim, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0293378-e0293378
Open Access | Times Cited: 3
Screening and Identification of Selenium-Enriched Purine-Lowering Lactobacillus plantarum and Lactococcus lactis with High Stress Tolerance and Antioxidant Capacity
Jia‐Jun Liao, Cai-Yue Tan, Liang Lan, et al.
Food Bioscience (2024) Vol. 60, pp. 104439-104439
Closed Access | Times Cited: 3
Jia‐Jun Liao, Cai-Yue Tan, Liang Lan, et al.
Food Bioscience (2024) Vol. 60, pp. 104439-104439
Closed Access | Times Cited: 3
In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potential
Xiaoyan Xu, Shijin Xiong, Tonghao Du, et al.
Food Bioscience (2024), pp. 105569-105569
Closed Access | Times Cited: 2
Xiaoyan Xu, Shijin Xiong, Tonghao Du, et al.
Food Bioscience (2024), pp. 105569-105569
Closed Access | Times Cited: 2
Investigation into optimizing fermentation processes to enhance uric acid degradation by probiotics
Hanwei Zheng, Zhiqing Liu, Hao Zheng, et al.
Journal of Biotechnology (2024)
Closed Access | Times Cited: 1
Hanwei Zheng, Zhiqing Liu, Hao Zheng, et al.
Journal of Biotechnology (2024)
Closed Access | Times Cited: 1
Metabolic profiles of Flammulina velutipes residues during Lactiplantibacillus plantarum fermentation
Fengxiang Liang, Yunxiang Que, Yanfang Liu, et al.
Environmental Technology & Innovation (2024) Vol. 37, pp. 103931-103931
Open Access | Times Cited: 1
Fengxiang Liang, Yunxiang Que, Yanfang Liu, et al.
Environmental Technology & Innovation (2024) Vol. 37, pp. 103931-103931
Open Access | Times Cited: 1
Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti‐allergic activity
Shiyu Yang, Zhen Peng, Jim Hardie, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2006-2014
Closed Access | Times Cited: 1
Shiyu Yang, Zhen Peng, Jim Hardie, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2006-2014
Closed Access | Times Cited: 1
Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats
Wenjuan Zhu, Siyuan Bi, Zhijia Fang, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 832-832
Open Access
Wenjuan Zhu, Siyuan Bi, Zhijia Fang, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 832-832
Open Access
Effect of Five Lactic Acid Bacteria on the Flavor Quality of Fermented Sweet Potato Juice
Xinguang Fan, Bin Liang, Xue Bai, et al.
(2024)
Closed Access
Xinguang Fan, Bin Liang, Xue Bai, et al.
(2024)
Closed Access
Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice
Bin Liang, Xue Bai, Yunfan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102023-102023
Open Access
Bin Liang, Xue Bai, Yunfan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102023-102023
Open Access
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid
Xiqian Tan, Anqi Sun, Shuai Gao, et al.
Food Bioscience (2024), pp. 105723-105723
Closed Access
Xiqian Tan, Anqi Sun, Shuai Gao, et al.
Food Bioscience (2024), pp. 105723-105723
Closed Access
Evaluation of purine-nucleoside degrading ability andin vivouric acid lowering ofStreptococcus thermophilus(ID-PDP3), a novel antiuricemia strain
Dayoung Kim, Jin Seok Moon, Ji Eun Kim, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Dayoung Kim, Jin Seok Moon, Ji Eun Kim, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
