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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability and controlled release behavior of microencapsulated Lactobacillus plantarum PRK7 and its application in probiotic yogurt production
Mariyappan Kowsalya, Kattakgounder Govindaraj Sudha, Saheb Ali, et al.
Food Bioscience (2023) Vol. 52, pp. 102430-102430
Closed Access | Times Cited: 18

Showing 18 citing articles:

Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 20
Probiotics Encapsulated via Biological Macromolecule for Neurological Therapy and Functional Food: A Review
Xiao‐Dong Wang, Jinhua Hu, Han‐Zhong Zhang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 7
Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities
Mariyappan Kowsalya, Thangavel Velmurugan, R. Mythili, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124842-124842
Closed Access | Times Cited: 14
Development of shelf life-extending packaging for vitamin C syrup based on high-density polyethylene and extracted lignin argan shells
Asmaa Dghoughi, Fatima-Ezzahra Nazih, Abdellah Halloub, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125077-125077
Closed Access | Times Cited: 10
The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt
Beneranda Murúa‐Pagola, Lucía Abadía‐García, Maria Isabel Vázquez‐Aguilar, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 477-486
Closed Access | Times Cited: 3
Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage
Seyed Saeed Sekhavatizadeh, Maryam Derakhshan, Mohammad Ganje, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3377-3390
Open Access | Times Cited: 3
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10148-10163
Closed Access | Times Cited: 9
Preparation of W/O/W Lactiplantibacillus plantarumL3 microcapsules using modified low methoxy pectin as wall materials and their application in simulated yoghurt fermentation systems
Fuling Qi, Jiayi Zhu, Mengyang Li, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 114-131
Closed Access | Times Cited: 5
Survival of free and alginate-based microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in sauerkraut
Aysegul Kirmizigul Peker, Damla Güney, İlkin Yücel Şengün
Food Bioscience (2024) Vol. 59, pp. 104201-104201
Closed Access | Times Cited: 1
Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance
Zohra Yasmine Zater, Mohamed Merzoug, Mustafa Özkan Baltacı, et al.
Process Biochemistry (2024) Vol. 145, pp. 145-152
Closed Access | Times Cited: 1
Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron
Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, et al.
Applied Food Research (2024), pp. 100525-100525
Open Access | Times Cited: 1
The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated Lactobacillus acidophilus under hostile condition
Aleena Naaz, Muhammad Afzaal, Farhan Saeed, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Encapsulation Applications and Current Studies in Food Technology
Kübra Korkmaz, Yusuf Tunçtürk
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 4, pp. 1527-1538
Open Access | Times Cited: 1
The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles
Aysegul Kirmizigul Peker, Damla Güney, İlkin Yücel Şengün
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4617-4631
Open Access
In vitro assessing of Cucumis pubescens Willd fruit extract for phytochemical, antibacterial, antioxidants and toxicity assays
T. Sundari, R. Kavitha
Journal of the Indian Chemical Society (2024) Vol. 101, Iss. 7, pp. 101176-101176
Closed Access
Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
Katherine Gutiérrez-Álzate, Luis Alfonso Beltrán-Cotta, Bruna Samara dos Santos Rekowsky, et al.
ACS Food Science & Technology (2024)
Open Access
Probiotic‐Based Mineralized Living Materials to Produce Antimicrobial Yogurts
Gloria B. Ramírez‐Rodríguez, Laura Sabio, Laura Cerezo‐Collado, et al.
Advanced Healthcare Materials (2024)
Open Access
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