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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice
Ruifang Feng, Xiaoxiao Zou, Kai Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102447-102447
Closed Access | Times Cited: 11

Showing 11 citing articles:

Systematical Investigation on Anti-Fatigue Function and Underlying Mechanism of High Fischer Ratio Oligopeptides from Antarctic Krill on Exercise-Induced Fatigue in Mice
Sha-Yi Mao, Shi-Kun Suo, Yumei Wang, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 322-322
Open Access | Times Cited: 25
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 33
Collagen-derived peptides as prebiotics to improve gut health
Baojing Ren, Kaiyan Yue, Yuhao Zhang, et al.
Current Opinion in Food Science (2024) Vol. 55, pp. 101123-101123
Closed Access | Times Cited: 9
Yak Milk: Nutritional Value, Functional Activity, and Current Applications
Diandian Wang, Yaxi Zhou, Xianping Zheng, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2090-2090
Open Access | Times Cited: 21
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 4
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Soybean hull polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed zebrafish
Chen Chen, Hong Song, Lina Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 141123-141123
Closed Access
Theoretical and experimental investigation of hydration behavior of choline salicylate ionic liquid in the presence of L- glycine
Negin Ammari, Hemayat Shekaari, Behrang Golmohammadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The antifatigue effect of scallop male gonad powders via alleviating oxidative stress and modulating inflammatory cytokines in mice
Jia‐Nan Yan, Zhujun Zhang, Jie Zheng, et al.
Food Bioscience (2024) Vol. 59, pp. 104259-104259
Closed Access | Times Cited: 3
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access | Times Cited: 2
A Comprehensive Review on the Role of Collagen in Health and Disease
Naganathan Pillai, Sara Anees Khan, Nupur Mehrotra, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 4, pp. 1329-1347
Open Access
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