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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
Selçuk Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Bioscience (2023) Vol. 53, pp. 102507-102507
Closed Access | Times Cited: 17

Showing 17 citing articles:

Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties
Francesca Coppola, Manar Abdalrazeq, Florinda Fratianni, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 298-298
Open Access | Times Cited: 4
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 25
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park
Clara Grosso, Sónia Soares, Aurora Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 963-963
Open Access
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches
Mehmet Emin Duru, Büşra Eroğlu, Gülsen Tel‐Çayan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 5
Kinetic Modeling of Mead Production
Gustavo Garcìa, Juan F. Moreno, Tamara Bernal, et al.
Journal of the American Society of Brewing Chemists (2023) Vol. 82, Iss. 2, pp. 170-178
Closed Access | Times Cited: 5
Advancing fraud detection in New Zealand Mānuka honey: Integrating hyperspectral imaging and GANomaly-based one-class classification
Jiehong Cheng, Guyang Zhang, Waleed H. Abdulla, et al.
Food Bioscience (2024) Vol. 60, pp. 104428-104428
Closed Access | Times Cited: 1
Pollen Morphology and Anatomy with Botanical Preferences Made by Bees: An Introduction Data
Deniz Canlı, Nesrin Ecem Bayram
Springer eBooks (2023), pp. 1-15
Closed Access | Times Cited: 2
Characteristic Features of Kolludere Valley (Bitlis-Hizan) Honey
İbrahim DEMİR, Ali Murat Keser, Mustafa Kemal ALTUNOĞLU, et al.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (2024) Vol. 34, Iss. 1, pp. 24-35
Open Access
HERBAL-INFUSED EGYPTIAN BEE HONEY: A BOON OR A CURSE? ITS IMPACT ON SENSORIAL, PHYSICOCHEMICAL, & ANTIBACTERIAL PROPERTIES
Ghada M. El-Kherbawy, Magda Hassan, Asmaa Abd Alla
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 2, pp. 337-355
Open Access
Ağrı yöresi geven ballarının kimyasal kalitesi: prolin miktarı ve şeker profili üzerine bir çalışma
Dilruba Tabay
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Recent reports in the biggest herbal genus, Astragalus, in Iran; with a special viewpoint on tragacanth gum production
Zahra Sadeghi, Zahra Alizadeh, Mahdi Moridi Farimani
Natural Product Research (2023) Vol. 38, Iss. 16, pp. 2877-2895
Closed Access | Times Cited: 1
Honey Produced in Different Regions of Çankırı Antibacterial, Antioxidant Properties and Some Chemical Parameters
Pınar Portakal, Şinasi Aşkar, Seda Özgen
Van veterinary journal (2023) Vol. 34, Iss. 3, pp. 256-262
Open Access | Times Cited: 1
Potensi Madu dan Ekstrak Ampas Teh Sebagai Penghambat Tirosinase Untuk Bahan Aktif Kosmetika Pemutih
La Ode Sumarlin, Nur Ernita, Hajar Hajar
ALCHEMY Journal of Chemistry (2023) Vol. 11, Iss. 2, pp. 7-18
Open Access
ANTIOXIDANT ACTIVITY OF BEEKEEPING PRODUCTS AND THE POSSIBILITY OF ITS INCREASE IN COMPOSITIONS
Halyna Davydova, Andrii Dinets, S. М. Hotska, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2023), Iss. 11, pp. 31-43
Open Access
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