Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
Qianwei Ma, Yang Yu, Zhongkai Zhou, et al.
Food Bioscience (2023) Vol. 53, pp. 102517-102517
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion
Lei Zhao, Xiujie Zhao, Guifei Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109943-109943
Closed Access | Times Cited: 17
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
Changrong Wang, Mengfan Lin, Yibin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130905-130905
Closed Access | Times Cited: 10
Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification
Jiatian Yan, Yu Li, Siyu Bai, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118916-118916
Closed Access | Times Cited: 9
Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activity
Shiqi Liu, Zhang Li, Mengshi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140901-140901
Closed Access | Times Cited: 1
The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3307-3307
Open Access | Times Cited: 22
Steam Explosion-Assisted Extraction of Polysaccharides from Pleurotus eryngii and Its Influence on Structural Characteristics and Antioxidant Activity
Jian-qing Qiu, Peiying Zheng, Wanzhen Dai, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1229-1229
Open Access | Times Cited: 7
Effect of steam explosion treatment on structural and physicochemical properties, and potential application of soluble dietary fiber from grain and oil processing by‐products: A review
Xin‐Yi Tian, Jianfu Liu, Na‐Na Wu, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 3, pp. 437-449
Closed Access | Times Cited: 6
A sequential approach of alkali enzymatic extraction of dietary fiber from rice bran: Effects on structural, thermal, crystalline properties, and food application
Jasmin R. Shaikh, Snehasis Chakraborty, Annamma A. Odaneth, et al.
Food Research International (2024) Vol. 193, pp. 114847-114847
Closed Access | Times Cited: 6
Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes
Keke Meng, Yifan Wang, Feifei Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141597-141597
Closed Access | Times Cited: 6
Combination of steam explosion pretreatment and mixture design optimization as a strategy to enhance the antioxidant activity of crude polysaccharides isolated from edible mushrooms
Peiying Zheng, Wanzhen Dai, Bee K. Tan, et al.
LWT (2024) Vol. 200, pp. 116215-116215
Open Access | Times Cited: 5
Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential
Chunli Kong, Caiping Duan, Shunzhi Zhang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2367-2367
Open Access | Times Cited: 12
The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review
Xiying Jin, Caian He, Ziwei Guo, et al.
Food Bioscience (2024) Vol. 62, pp. 105046-105046
Closed Access | Times Cited: 4
Buckwheat Flour (Fagopyrum esculentum Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition
Pavel Skřivan, Diana Chrpová, Blanka Klitschová, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3055-3055
Open Access | Times Cited: 10
Structural Changes and Functional Properties of Soluble Dietary Fiber from Buckwheat Bran by Different Processing Treatment
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
An Wang, Shimei Zhang, Liang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139964-139964
Closed Access
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods
Qin Ma, Xin Wang, Ruifen Zhang, et al.
Food Bioscience (2025), pp. 106025-106025
Closed Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Impact of flour particle size on digestibility and gut microbiota modulation in brown rice noodles: Balancing cell wall disruption and starch damage
Shaobai Xiong, Xiaoyan Yan, Xudong Yan, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141967-141967
Closed Access
Mechanistic insights into starch behavior and starch-protein interactions in whole grain oat flour: Structural and functional modifications by steam explosion treatment
Ruge Cao, Gao Yi, Lu Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142058-142058
Closed Access
Effects of Different Extraction Methods on Structure and Functional Characteristics of Soluble Dietary Fiber from Dendrocalamus brandisii Munro Shoots
Min Tian, Yuhong Guo, Shujie Wang, et al.
LWT (2025), pp. 117686-117686
Open Access
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
Tingting Bu, Yue Yu, Xiao Kong, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1300-1300
Open Access
Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization
Shweta Suri, Aniket Kamboj, Xiaofeng Guo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 5
Open Access
Effects of airflow superfine pulverization on the structure, functional properties, and flavor quality of wheat bran
Ying Mao, Yinghui Zhang, Tiantian Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8655-8669
Closed Access | Times Cited: 2
Effect of extrusion processing on physicochemical and functional properties of water-soluble dietary fiber and water-insoluble dietary fiber of whole grain highland barley
Jingwen Xu, Tiantian Tian, Yong Zhao
Food & medicine homology. (2024) Vol. 2, Iss. 2, pp. 9420032-9420032
Closed Access | Times Cited: 2
Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 19, pp. 3663-3663
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top