OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
Lourdes González‐Salitre, Araceli Castañeda‐Ovando, Ulin Antobelli Basilio-Cortés, et al.
Food Bioscience (2023) Vol. 53, pp. 102552-102552
Closed Access | Times Cited: 13
Lourdes González‐Salitre, Araceli Castañeda‐Ovando, Ulin Antobelli Basilio-Cortés, et al.
Food Bioscience (2023) Vol. 53, pp. 102552-102552
Closed Access | Times Cited: 13
Showing 13 citing articles:
Microbial nanotechnology for producing stress smart crops
Alisha Shaikh, Monica Jamla, Shrushti Joshi, et al.
Plant Nano Biology (2024) Vol. 7, pp. 100063-100063
Open Access | Times Cited: 6
Alisha Shaikh, Monica Jamla, Shrushti Joshi, et al.
Plant Nano Biology (2024) Vol. 7, pp. 100063-100063
Open Access | Times Cited: 6
Unravelling the in vitro and in vivo potential of selenium nanoparticles in Alzheimer's disease: A bioanalytical review
David Vicente-Zurdo, Noelia Rosales‐Conrado, María Eugenia León‐González
Talanta (2023) Vol. 269, pp. 125519-125519
Open Access | Times Cited: 13
David Vicente-Zurdo, Noelia Rosales‐Conrado, María Eugenia León‐González
Talanta (2023) Vol. 269, pp. 125519-125519
Open Access | Times Cited: 13
Superoxide Dismutase Catalyzed Size-Adjustable Selenium Nanoparticles in Saccharomyces boulardii
Xurui Yang, Wancheng Song, Feng Gao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4257-4266
Closed Access | Times Cited: 4
Xurui Yang, Wancheng Song, Feng Gao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4257-4266
Closed Access | Times Cited: 4
Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer
Lourdes González‐Salitre, Luis Guillermo González-Olivares, Alexis Alejandro Salazar Navarro, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 144-144
Open Access
Lourdes González‐Salitre, Luis Guillermo González-Olivares, Alexis Alejandro Salazar Navarro, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 144-144
Open Access
Application status and development prospect of fermented ingredients in aquaculture
Bin Li, Abir Boukhennou, Jianchun Shao, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102842-102842
Closed Access
Bin Li, Abir Boukhennou, Jianchun Shao, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102842-102842
Closed Access
The Developments of Surface-Functionalized Selenium Nanoparticles and Their Applications in Brain Diseases Therapy
Rong Hu, Xiao Wang, Lu Han, et al.
Biomimetics (2023) Vol. 8, Iss. 2, pp. 259-259
Open Access | Times Cited: 10
Rong Hu, Xiao Wang, Lu Han, et al.
Biomimetics (2023) Vol. 8, Iss. 2, pp. 259-259
Open Access | Times Cited: 10
The Impact of Selenium on the Physiological Activity of Yeast Cells Saccharomyces cerevisiae ATCC 7090 and Rhodotorula glutinis CCY 20-2-26
Wioletta Sęk, Anna M. Kot, Marek Kieliszek
Frontiers in Bioscience-Landmark (2025) Vol. 30, Iss. 1
Open Access
Wioletta Sęk, Anna M. Kot, Marek Kieliszek
Frontiers in Bioscience-Landmark (2025) Vol. 30, Iss. 1
Open Access
Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii
Lourdes González‐Salitre, Ulin Antobelli Basilio-Cortés, Gabriela Rodríguez‐Serrano, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e21190-e21190
Open Access | Times Cited: 7
Lourdes González‐Salitre, Ulin Antobelli Basilio-Cortés, Gabriela Rodríguez‐Serrano, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e21190-e21190
Open Access | Times Cited: 7
Characterization and subcellular localization of selenium in Limosilactobacillus fermentum Ln-9 obtained by intense pulsed light-ultraviolet combined mutagenesis
Ling Liu, Silong Yang, Ruinan Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140725-140725
Closed Access | Times Cited: 2
Ling Liu, Silong Yang, Ruinan Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140725-140725
Closed Access | Times Cited: 2
Enhancing Selenium Accumulation in Rhodotorula mucilaginosa Strain 6S Using a Proteomic Approach for Aquafeed Development
Paola Díaz-Navarrete, Alberto Sáez-Arteaga, Luis Marileo, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 629-629
Open Access | Times Cited: 1
Paola Díaz-Navarrete, Alberto Sáez-Arteaga, Luis Marileo, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 629-629
Open Access | Times Cited: 1
Biochemical characterization, biosynthesis mechanism, and functional evaluation of selenium-enriched Aspergillus oryzae A02
Le Gao, Xiaolin Li, Yumeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133714-133714
Closed Access | Times Cited: 1
Le Gao, Xiaolin Li, Yumeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133714-133714
Closed Access | Times Cited: 1
Differences in slow-release characteristics and release kinetics of three selenium nanoparticles from different synthesis strategies: revealing the advantages synthesized by Lactiplantibacillus plantarum
Bin Zhong, Weijun Xu, Hancong Wu, et al.
Food Bioscience (2024), pp. 105307-105307
Closed Access | Times Cited: 1
Bin Zhong, Weijun Xu, Hancong Wu, et al.
Food Bioscience (2024), pp. 105307-105307
Closed Access | Times Cited: 1
Exploration of Selenium Batch Addition on the Growth, Bioenrichment and Distribution of Organic Selenium of Spirulina Platensis
Yue Zhou, Wen zixuan, Zhenghua Huang, et al.
(2024)
Closed Access
Yue Zhou, Wen zixuan, Zhenghua Huang, et al.
(2024)
Closed Access
