OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent
Victor Dopazo, Fran Illueca, Carlos Luz, et al.
Food Bioscience (2023) Vol. 53, pp. 102586-102586
Open Access | Times Cited: 4

Showing 4 citing articles:

Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium
Elaine Cristina da Silva, Leandro Paes de Brito, Francisca Crislândia Oliveira Silva, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-10
Closed Access

Biological production and simulated moving bed purification of streptothricin F from food waste digestate
Xiaofang Zhou, Peiyi Li, Yuchen Sun, et al.
Green Chemistry (2024)
Closed Access

Strategy for Revalorization of Cheese Whey Streams to Produce Phenyllactic Acid
Haritha Meruvu
(2023), pp. 88-88
Open Access | Times Cited: 1

Enhanced production of 3-phenyllactic acid from novel non-axenic coculture: adaptive evolution and statistical fermentation studies
Haritha Meruvu
Biomass Conversion and Biorefinery (2023)
Closed Access

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Requested Article:

Showing 4 citing articles:

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