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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork
Jieun Choi, Jung Soo Lee, Jaejoon Han, et al.
Food Bioscience (2023) Vol. 53, pp. 102617-102617
Closed Access | Times Cited: 18

Showing 18 citing articles:

Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review
Perumal Thivya, P. Gururaj, Nalla Bhanu Prakash Reddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131757-131757
Closed Access | Times Cited: 20
Research progress of protein complex systems and their application in food: A review
Xiangning Lu, Sheng Qian, X.F Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130987-130987
Closed Access | Times Cited: 12
A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging
Shengyao Xia, Huilin Yu, Yang Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129505-129505
Closed Access | Times Cited: 8
A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil
Dariusz Kowalczyk, Monika Karaś, Waldemar Kazimierczak, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 320-320
Open Access | Times Cited: 1
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 18
Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110549-110549
Closed Access | Times Cited: 6
Preparation of dual-functional packaging films containing green tea essential oil microcapsules for strawberry preservation: Excellent barrier properties and antioxidant activity
Weijie Zhao, Lianjun Yu, Yali Gu, et al.
Food Bioscience (2023) Vol. 56, pp. 103279-103279
Closed Access | Times Cited: 16
Influence of pulsed electric field on thawing of frozen pork: Physical properties, fat oxidation and protein structure
Huangbing Yao, Yamei Jin, Xiaoli Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103175-103175
Closed Access | Times Cited: 14
Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage
Naila Husnayain, Prakoso Adi, Rizka Mulyani, et al.
Food and Bioprocess Technology (2025)
Closed Access
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen
Lorenzo Dondero, Giulia De Negri Atanasio, Francesca Tardanico, et al.
Marine Biotechnology (2025) Vol. 27, Iss. 2
Open Access
New Trends in Pork Meat Preservation: Natural Preservation and Adaptation to the Demands of Conscious Consumption
Carina de Castro Gabriel Tomalok, Jamile Zeni, Alexander Junges, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Active films produced using ginger oleoresin nanoemulsion: characterization and application on mozzarella cheese.
Raul Remor Dalsasso, Karina Cesca, Germán Ayala Valencia, et al.
Food Hydrocolloids (2025), pp. 111394-111394
Closed Access
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Food Bioscience (2024) Vol. 61, pp. 104665-104665
Closed Access | Times Cited: 2
Effects of Plasticizers on Characterization of Biodegradable Film Based on Tamarind Kernel Polysaccharide
Panitee Suwanamornlert, Takunrat Taksima, Pongsura Thanyacharoen-anukul
Journal of Current Science and Technology (2023) Vol. 13, Iss. 3, pp. 630-641
Open Access | Times Cited: 2
Nanoencapsulation enhances the antimicrobial and antioxidant stability of cyclic lipopeptides for controlling Fusarium graminearum
Yanjie Yi, Youtian Shan, Pengyu Luan, et al.
Food Microbiology (2024) Vol. 124, pp. 104621-104621
Closed Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté
Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 886-898
Open Access
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