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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Therapeutic potential and pharmacological mechanisms of Traditional Chinese Medicine in gout treatment
Jing-wen Guo, Guo‐Qiang Lin, Xinyi Tang, et al.
Acta Pharmacologica Sinica (2025)
Closed Access | Times Cited: 2
Ilex cornuta leaves extracts ameliorate hyperuricemia by modulating uric acid transporters
Yucheng Mao, Xu Hongliang, Pengguo Xia
Journal of Ethnopharmacology (2024) Vol. 336, pp. 118618-118618
Closed Access | Times Cited: 5
In vivo and in vitro insights into the anti-hyperuricemic effects of sacha inchi (plukenetia volubilis l.) leaves extract rich in polyphenols
Yujie Chen, Hehua Lei, Zheng Cao, et al.
Food Bioscience (2024) Vol. 59, pp. 103864-103864
Closed Access | Times Cited: 4
A promising strategy for assessing the uricosuric effect of anti-hyperuricemia candidates: a case study of caffeoylquinic acids extract of Artemisia selengensis Turcz. leaves
Xiang Lin, Mohammed Mansour, Yuting Huang, et al.
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice
Haoluan Wang, Yu Xi, Fei Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1118-1118
Open Access
Effect of Artemisia selengensis Turcz extract on lipid metabolism and gut microbiota in high‐fat diet‐induced C57BL/6J obese mice
Lu Zhang, Mei Deng, Qing‐Hui Wen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Network Pharmacology Combined with Experimental Validation to Investigate the Mechanism of the Anti-Hyperuricemia Action of Portulaca oleracea Extract
Yiming Zhang, Shengying Zhu, Yueming Gu, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3549-3549
Open Access | Times Cited: 1
The review on medicinal herbs in the treatment of gout through xanthine oxidase inhibitory activity: Call for more research strategy in the future
Ung Quang- Le
Journal of Applied Pharmaceutical Science (2024)
Open Access
Development and Validation of a Novel Fluorescence-Based Hk-2 Cell Model for Assessing Uricosuric Effects: Application to Artemisia Selengensis Turcz. Leaves
Xiang Lin, Mohammed Mansour, Yuting Huang, et al.
(2024)
Closed Access
Identification of Effective Components in Flos Chrysanthemi Indici for Alleviating Gouty Inflammation through Integrated Absorption and Metabolism Studies
Yu‐Ting Huang, Tingting Xu, Yanan Yuan, et al.
Food Bioscience (2024) Vol. 61, pp. 104616-104616
Closed Access
Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601
Yanchao Chen, Shihan Yan, Jing Yang, et al.
Food Research International (2024) Vol. 197, pp. 115234-115234
Closed Access
Enrichment, Antioxidant and Enzyme Inhibition Activities of Flavonoids from Artemisia Selengensis Turcz.
Ting Wang, Wei‐Ming Wang, Zhichun Shi, et al.
Chemistry & Biodiversity (2024)
Closed Access
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