OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Editorial: Functional foods processing and preservation
José Pinela, Carla Pereira, María Inês Días, et al.
Food Bioscience (2023) Vol. 53, pp. 102664-102664
Open Access | Times Cited: 1
José Pinela, Carla Pereira, María Inês Días, et al.
Food Bioscience (2023) Vol. 53, pp. 102664-102664
Open Access | Times Cited: 1
Showing 1 citing articles:
Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review
Siva Karthikeyan Singirala, P. K. Dubey, Swarup Roy
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Siva Karthikeyan Singirala, P. K. Dubey, Swarup Roy
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora
Jin Huang, Ruimei Wu, Yijing Wu, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1751-1751
Open Access
Jin Huang, Ruimei Wu, Yijing Wu, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1751-1751
Open Access
