OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production and utilization of non-covalent dairy-based proteins complexed with date palm leave polyphenols for improving curcumin stability
Waqas N. Baba, Raghad Abdelrahman, Sajid Maqsood
Food Bioscience (2023) Vol. 53, pp. 102690-102690
Closed Access | Times Cited: 10
Waqas N. Baba, Raghad Abdelrahman, Sajid Maqsood
Food Bioscience (2023) Vol. 53, pp. 102690-102690
Closed Access | Times Cited: 10
Showing 10 citing articles:
Complexation and conjugation between phenolic compounds and proteins: mechanisms, characterisation and applications as novel encapsulants
Bo Wang, Loc B. Pham, Benu Adhikari
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1206-1227
Open Access | Times Cited: 8
Bo Wang, Loc B. Pham, Benu Adhikari
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1206-1227
Open Access | Times Cited: 8
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access | Times Cited: 8
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access | Times Cited: 8
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scale
Waqas N. Baba, Hina Khan, Akmal Nazir, et al.
Food Chemistry (2025) Vol. 473, pp. 142880-142880
Open Access
Waqas N. Baba, Hina Khan, Akmal Nazir, et al.
Food Chemistry (2025) Vol. 473, pp. 142880-142880
Open Access
Modification of Camel Milk Proteins through Complexation with Green Solvent extracted Date Polyphenols: Effects on Physiochemical, Technofunctional Properties and Bioactive Properties
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Enhancement of the rheological, 3D printing, and digestive properties of minced meat by Egg White Protein Isolate-curcumin nanocomplex
Hualin Dong, Peng Wang, Xinglian Xu, et al.
LWT (2025), pp. 117534-117534
Open Access
Hualin Dong, Peng Wang, Xinglian Xu, et al.
LWT (2025), pp. 117534-117534
Open Access
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
Shu Wang, Wenyi Shi, Hexiang Xie, et al.
Food Chemistry (2025) Vol. 479, pp. 143732-143732
Closed Access
Shu Wang, Wenyi Shi, Hexiang Xie, et al.
Food Chemistry (2025) Vol. 479, pp. 143732-143732
Closed Access
Vesicular Carriers for Phytochemical Delivery: A Comprehensive Review of Techniques and Applications
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 464-464
Open Access
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 464-464
Open Access
The mechanism underlying increased myosin solubility in pearl mussels (Hyriopsis cumingii) by epigallocatechin gallate at low NaCl level
Qianqian Liang, Xuehua Zhang, Xin Jiang, et al.
Food Bioscience (2024) Vol. 58, pp. 103692-103692
Closed Access | Times Cited: 3
Qianqian Liang, Xuehua Zhang, Xin Jiang, et al.
Food Bioscience (2024) Vol. 58, pp. 103692-103692
Closed Access | Times Cited: 3
Polysaccharide-Based Micro/Nanomotors for Active Ingredient Delivery in Food
Xinyan Wang, Songyi Lin, Siqi Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 21, pp. 27668-27683
Closed Access | Times Cited: 1
Xinyan Wang, Songyi Lin, Siqi Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 21, pp. 27668-27683
Closed Access | Times Cited: 1
A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
