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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, et al.
Food Bioscience (2023) Vol. 53, pp. 102717-102717
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Plant extracts as additives in biodegradable films and coatings in active food packaging
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 59
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130672-130672
Closed Access | Times Cited: 26
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 26
Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
Cong Wang, Zhaoyang Song, Yinjuan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131081-131081
Closed Access | Times Cited: 17
Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties
Pablo A. Mercadal, Matías L. Picchio, Agustín González
Food Hydrocolloids (2023) Vol. 147, pp. 109414-109414
Closed Access | Times Cited: 28
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 15
Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products
Liang Zhang, Wen He, Puyuan Hu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110230-110230
Closed Access | Times Cited: 11
Advances in pharmacological effects and mechanism of action of cinnamaldehyde
Jiageng Guo, Shidu Yan, Xinya Jiang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 11
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 9
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 9
Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation
Haodong Wang, Yiyan Dong, Weiqiang Qiu, et al.
Food Control (2024) Vol. 162, pp. 110473-110473
Closed Access | Times Cited: 9
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access | Times Cited: 1
Microalgae as an innovative active ingredient for edible films and coatings for food applications
Marianne Ayumi Shirai, Tahís Regina Baú, Juliano Zanela, et al.
Algal Research (2025), pp. 103959-103959
Closed Access | Times Cited: 1
Characterization of chitosan-based packaging film incorporating betel leaves phenolic compounds recovered via subcritical water extraction
Md Sadek Ali, Byung‐Soo Chun
Food Bioscience (2025), pp. 106125-106125
Closed Access | Times Cited: 1
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
Márcio Moura‐Alves, Alexandra Esteves, Maria Ciríaco, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2308-2308
Open Access | Times Cited: 22
Antibacterial activity of lysozyme after association with carboxymethyl konjac glucomannan
Xinyue Jia, Wenyu Liu, Guoqing Huang, et al.
Food Chemistry (2024) Vol. 449, pp. 139229-139229
Closed Access | Times Cited: 8
The potential of carboxylmethyl cellulose from empty fruit bunch as versatile material in food coating: A review
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 8
Advances and recent trends in plant-based materials and edible films: a mini-review
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
Advances in the Optimization of Fe Nanoparticles: Unlocking Antifungal Properties for Biomedical Applications
Zeshan Ali Sandhu, Muhammad Asam Raza, Abdulmajeed Alqurashi, et al.
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 645-645
Open Access | Times Cited: 6
A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry
Tripti Singh, Poornima Singh, Vinay Kumar Pandey, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100536-100536
Open Access | Times Cited: 16
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 13
Polygonum minus: A tropical medicinal herb with vast applications in food, agricultural, and medicinal fields
Zhongming Yang, Xi Deng, Zhongguo Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104511-104511
Open Access | Times Cited: 5
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 5
Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)
Saowaluk Taechutrakul, Thananchai Piroonpan, Wanvimol Pasanphan
Journal of Food Engineering (2023) Vol. 364, pp. 111794-111794
Closed Access | Times Cited: 13
Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential
Waqas Ashraf, Abdur Rehman, Hafiz Rizwan Sharif, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5397-5410
Closed Access | Times Cited: 4
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