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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Contributions of agaves to human health and nutrition
Adonicam Santiago-Martínez, Aleyda Pérez‐Herrera, Gabino Alberto Martínez-Gutiérrez, et al.
Food Bioscience (2023) Vol. 53, pp. 102753-102753
Closed Access | Times Cited: 18

Showing 18 citing articles:

Evaluation of Agave salmiana by‐products as a functional ingredient for the development of sustainable foods
Isabel Márquez‐Rangel, Mario Cruz, Héctor A. Ruíz, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama
Araceli Castañeda‐Ovando, Lorena Moreno-Vilet, Judith Jaimez‐Ordaz, et al.
Future Foods (2023) Vol. 8, pp. 100249-100249
Open Access | Times Cited: 7
In Vitro Multiplication of Agave (A. marmorata and A. potatorum) by Temporary Immersion in SETIS™ Bioreactor
María del Rosario Moreno-Hernández, Eucario Mancilla-Álvarez, Daniel Aguilar-Jiménez, et al.
Methods in molecular biology (2024), pp. 69-76
Closed Access
Aspectos socio-económicos del Agave-Mezcal
María Julieta Aguilar Ávila, Jorge Antonio S. Acevedo Martínez, Paul Ramírez Sánchez, et al.
(2024)
Open Access
Agave de Sahuayo Michoacán: Lineamientos Públicos de Protección Territorial
Noé Casas Ruíz, Jorge Armando Núñez Alfaro
(2024), pp. 38-52
Open Access
Beneficios de Obtener las Indicaciones Geográficas para el Agave y Mezcal de Oaxaca
María Isabel Chagoya Méndez
(2024), pp. 181-200
Open Access
Valores Hedónicos-Emocionales y el Comportamiento de Compra: desde la percepción del consumidor de mezcal
Arcelia Toledo-López
(2024), pp. 220-245
Open Access
Panorama Actual del Conocimiento Tradicional de Agaves Comestibles en Oaxaca
Adonicam Santiago-Martínez, Gabino Alberto Martínez-Gutiérrez, Aleyda Pérez‐Herrera, et al.
(2024), pp. 59-90
Open Access
Ventajas de la Integración Económica: Proyección Financiera para San Miguel de las Palmas
Silvia Xóchitl Almeraya-Quintero, Ana Mercedes González Espinosa, Laura Elena Garza Bueno, et al.
(2024), pp. 201-219
Open Access
Biopiratería en la Cadena Productiva del Mezcal
Haidi Medina Martínez, Berenice Yahuaca Juárez, Liliana Márquez-Benavides
(2024), pp. 91-129
Open Access
La Simbólica Biocultural del Maguey Tepeztate (A. marmorata) en la Comunidad de San Isidro Tapanala, Yautepec, Oaxaca
Raúl Enríquez Valencia, Verónica Barriga Altamirano, Claudia López Sánchez, et al.
(2024), pp. 150-180
Open Access
Hábitos de Consumo y Criterios de Decisión de Compra de una Bebida Tradicional como el Mezcal
Oxana Lazo Zamalloa, Sergio Erick García‐Barrón
(2024), pp. 130-149
Open Access
Caracterización de las organizaciones involucradas en la industria del mezcal en Oaxaca
María Julieta Aguilar Ávila, Jorge Antonio S. Acevedo Martínez, Paul Ramírez Sánchez, et al.
(2024), pp. 12-37
Open Access
Saponins: A class of bioactive natural products with wide applications in human health
Regildo Márcio Gonçalves da Silva, Sam Kacew, Filipe Oliveira Granero
Studies in natural products chemistry (2024), pp. 185-233
Closed Access
Ethnobotanical Study of Edible and Medicinal Agaves in Mixtec Communities of Oaxaca, Mexico
Adonicam Santiago-Martínez, Aleyda Pérez‐Herrera, Gabino Alberto Martínez-Gutiérrez
Human Ecology (2024)
Closed Access
Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation
Naida Juárez‐Trujillo, Rosa Isela Ortíz-Basurto, Alejandra Chacón-López, et al.
Food Chemistry (2024) Vol. 464, pp. 141546-141546
Closed Access
Biostimulant potential of biomass-free supernatant from extracellular biopolymer-producing cyanobacteria in the germination of white corn, Agave, and huacle chilli seeds
Mónica Morales-Jiménez, Gabino Alberto Martínez-Gutiérrez, Yair Cruz‐Narváez, et al.
Journal of Applied Phycology (2024)
Closed Access
Genomic Insights and Plant Growth-Promoting Potential of Rhizobial Strains from Agave americana
Luis Galdino García-Pérez, Clara Ivette Rincón-Molina, Esperanza Martínez‐Romero, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1370-1370
Open Access
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