OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron
Xiang‐Rong Cheng, Yuyao Chen, Congcong Cao, et al.
Food Bioscience (2023) Vol. 54, pp. 102835-102835
Closed Access | Times Cited: 13
Xiang‐Rong Cheng, Yuyao Chen, Congcong Cao, et al.
Food Bioscience (2023) Vol. 54, pp. 102835-102835
Closed Access | Times Cited: 13
Showing 13 citing articles:
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
Xiangjun Ding, Mengdan Xu, Haili Li, et al.
Food Research International (2024) Vol. 190, pp. 114602-114602
Closed Access | Times Cited: 7
Xiangjun Ding, Mengdan Xu, Haili Li, et al.
Food Research International (2024) Vol. 190, pp. 114602-114602
Closed Access | Times Cited: 7
Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism
Qiannan Zhao, Wei Liang, Zhe Xiong, et al.
Food Research International (2024) Vol. 190, pp. 114612-114612
Closed Access | Times Cited: 5
Qiannan Zhao, Wei Liang, Zhe Xiong, et al.
Food Research International (2024) Vol. 190, pp. 114612-114612
Closed Access | Times Cited: 5
Blood-supplementing effect of low molecular weight peptides of E-Jiao on chemotherapy-induced myelosuppression: evaluation of pharmacological activity and identification of bioactive peptides released in vivo
Jinju Zhang, Danlin Lin, Yuting Wu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Jinju Zhang, Danlin Lin, Yuting Wu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
Xu Yan, Qi Wu, Qixuan Pei, et al.
Food Research International (2025) Vol. 206, pp. 116041-116041
Closed Access
Xu Yan, Qi Wu, Qixuan Pei, et al.
Food Research International (2025) Vol. 206, pp. 116041-116041
Closed Access
Revealing the Transcriptional and Metabolic Characteristics of Sebocytes Based on the Donkey Cell Transcriptome Atlas
Yu Tian, Shuqin Liu, Hongtao Shi, et al.
Advanced Science (2025)
Open Access
Yu Tian, Shuqin Liu, Hongtao Shi, et al.
Advanced Science (2025)
Open Access
Antianemic Activity, Inhibition of Oxidative Stress, and Iron Supplementation in Mice with Iron-Deficiency Anemia through HG-Hawthorn Pectin–Iron(III) Complexes
Haocheng Zhang, Wenxian Sun, Jiawei Qi, et al.
ACS Applied Bio Materials (2025)
Closed Access
Haocheng Zhang, Wenxian Sun, Jiawei Qi, et al.
ACS Applied Bio Materials (2025)
Closed Access
A Comprehensive Review of Traditional Chinese Medicine Ejiao (Colla Corii Asini): Chemical Composition, Quality Control, and Pharmacological Actions
Yuanzhong Wang, Guiju Chen, Wang Qin, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Yuanzhong Wang, Guiju Chen, Wang Qin, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Recent advances in the formulation strategy to improve iron bioavailability: A review
Sudhanshu Ranjan Rout, Deepak Pradhan, Jitu Haldar, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 95, pp. 105633-105633
Closed Access | Times Cited: 3
Sudhanshu Ranjan Rout, Deepak Pradhan, Jitu Haldar, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 95, pp. 105633-105633
Closed Access | Times Cited: 3
A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro
Xiaoman Ci, Ran Liu, Yuting Sun, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Xiaoman Ci, Ran Liu, Yuting Sun, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Interventional Effect of Donkey Bone Collagen Peptide Iron Chelate on Cyclophosphamide Induced Immunosuppressive Mice
Xiang‐Rong Cheng, Ziwei Zhao, Yuyao Chen, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2413-2413
Open Access | Times Cited: 1
Xiang‐Rong Cheng, Ziwei Zhao, Yuyao Chen, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2413-2413
Open Access | Times Cited: 1
Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells
Yhoan S. Gaviria G, Leidy J. Gómez-Sampedro, José E. Zapata, et al.
Food Bioscience (2024) Vol. 62, pp. 105023-105023
Closed Access | Times Cited: 1
Yhoan S. Gaviria G, Leidy J. Gómez-Sampedro, José E. Zapata, et al.
Food Bioscience (2024) Vol. 62, pp. 105023-105023
Closed Access | Times Cited: 1
Iron Chelation Capacity and Prediction of Peptide Binding Modes Identified in California Red Worm Hydrolysates and Effects on Iron Bioavailability in Differentiated Caco-2 Cells
Leidy J. Gómez-Sampedro, Yhoan Sebastian Gaviria Gaviria, José E. Zapata, et al.
(2024)
Closed Access
Leidy J. Gómez-Sampedro, Yhoan Sebastian Gaviria Gaviria, José E. Zapata, et al.
(2024)
Closed Access
Effects of Different Ultrafine Grinding Time on the Physicochemical Characterization, Structural Characteristics and Functional Properties of Fish Gelatin
Jinghong Xu, Xinjing Zhang, Lifeng Liang, et al.
(2023)
Closed Access
Jinghong Xu, Xinjing Zhang, Lifeng Liang, et al.
(2023)
Closed Access
