OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New insights into functional cereal foods as an alternative for dairy products: A review
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 10
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102840-102840
Closed Access | Times Cited: 10
Showing 10 citing articles:
The current advances, challenges, and future trends of plant-based yogurt
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 14
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 14
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025) Vol. 203, pp. 115791-115791
Closed Access | Times Cited: 1
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025) Vol. 203, pp. 115791-115791
Closed Access | Times Cited: 1
Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances
Hao Gong, Hongling Fu, Jinghan Zhang, et al.
LWT (2023) Vol. 191, pp. 115680-115680
Open Access | Times Cited: 14
Hao Gong, Hongling Fu, Jinghan Zhang, et al.
LWT (2023) Vol. 191, pp. 115680-115680
Open Access | Times Cited: 14
A simple and effective method to enhance the level of gamma-aminobutyric acid in Chinese yam tubers while preserving its original appearance
Qiang Wang, Zhuo Chen, Xueqin Gao, et al.
Food Chemistry X (2025), pp. 102379-102379
Open Access
Qiang Wang, Zhuo Chen, Xueqin Gao, et al.
Food Chemistry X (2025), pp. 102379-102379
Open Access
Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications
Huiying Lin, Fei Tao, Xiaoze Liu, et al.
Trends in Food Science & Technology (2025), pp. 105020-105020
Closed Access
Huiying Lin, Fei Tao, Xiaoze Liu, et al.
Trends in Food Science & Technology (2025), pp. 105020-105020
Closed Access
Recent advances in probiotic breads; a market trend in the functional bakery products
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13163-13174
Closed Access | Times Cited: 9
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13163-13174
Closed Access | Times Cited: 9
The unregulated plant‐based ‘milk’ industry: A threat to nutrition, health and safety?
Simran Kaur Arora
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 3
Simran Kaur Arora
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 3
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 4
Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 4
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility
Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn‐Krajewska, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 561-561
Open Access | Times Cited: 1
Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn‐Krajewska, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 561-561
Open Access | Times Cited: 1
Cereal Brans: Transforming Upcycled Ingredients for Sustainable Food Solutions Aligned with SDGs
B.N. Dar
Trends in Food Science & Technology (2024), pp. 104738-104738
Closed Access
B.N. Dar
Trends in Food Science & Technology (2024), pp. 104738-104738
Closed Access
