OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of nanomaterials in improving the functionality of probiotics; integration of nanotechnology onto micro-structured platforms
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Bioscience (2023) Vol. 53, pp. 102843-102843
Closed Access | Times Cited: 11
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Bioscience (2023) Vol. 53, pp. 102843-102843
Closed Access | Times Cited: 11
Showing 11 citing articles:
Nanomaterials in the Wound Healing Process: New Insights and Advancements
Tanikan Sangnim, Vivek Puri, Divya Dheer, et al.
Pharmaceutics (2024) Vol. 16, Iss. 3, pp. 300-300
Open Access | Times Cited: 23
Tanikan Sangnim, Vivek Puri, Divya Dheer, et al.
Pharmaceutics (2024) Vol. 16, Iss. 3, pp. 300-300
Open Access | Times Cited: 23
Nanocarrier-mediated probiotic delivery: a systematic meta-analysis assessing the biological effects
Ramendra Pati Pandey, Gunjan Gunjan, Himanshu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 11
Ramendra Pati Pandey, Gunjan Gunjan, Himanshu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 11
The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104526-104526
Closed Access | Times Cited: 7
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104526-104526
Closed Access | Times Cited: 7
Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 5
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 5
Engineered inulin-based hybrid biomaterials for augmented immunomodulatory responses
Ashok Kumar Jangid, Kyung Mu Noh, Sung Jun Kim, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122311-122311
Closed Access | Times Cited: 5
Ashok Kumar Jangid, Kyung Mu Noh, Sung Jun Kim, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122311-122311
Closed Access | Times Cited: 5
Carbohydrate polymer-based carriers for colon targeted delivery of probiotics
Wanli Zhang, Alireza Sadeghi, Aslı Can Karaça, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12759-12779
Closed Access | Times Cited: 12
Wanli Zhang, Alireza Sadeghi, Aslı Can Karaça, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12759-12779
Closed Access | Times Cited: 12
Advanced protein nanobiosensors to in-situ detect hazardous material in the environment
Nguyễn Hoàng Ly, Tejraj M. Aminabhavi, Yasser Vasseghian, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121727-121727
Closed Access | Times Cited: 4
Nguyễn Hoàng Ly, Tejraj M. Aminabhavi, Yasser Vasseghian, et al.
Journal of Environmental Management (2024) Vol. 366, pp. 121727-121727
Closed Access | Times Cited: 4
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture
Alice Njolke Mafe, I. H. Nkene, Ali B. M. Ali, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Alice Njolke Mafe, I. H. Nkene, Ali B. M. Ali, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Binding of single/double stranded ct-DNA with graphene oxide‑silver nanocomposites in vitro: A multispectroscopic approach
Xiangyu Xu, Hongshuo Pan, Wenbo Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133715-133715
Closed Access | Times Cited: 2
Xiangyu Xu, Hongshuo Pan, Wenbo Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133715-133715
Closed Access | Times Cited: 2
Concentration‐Dependent Effects of MXene Nanocomposite‐Loaded Carboxymethyl Cellulose on Wound Healing
Salma Nasser, M. Abd Elkodous, Rasha Tawfik, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 10
Closed Access | Times Cited: 1
Salma Nasser, M. Abd Elkodous, Rasha Tawfik, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 10
Closed Access | Times Cited: 1
Potentiality of natural live food organisms in shrimp culture: A review
Khushbu Sharma, Rachna Gulati, Sushma Singh, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 4, pp. 1373-1385
Open Access
Khushbu Sharma, Rachna Gulati, Sushma Singh, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 4, pp. 1373-1385
Open Access
