Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of rice protein on the formation and structural properties of starch-lipid complexes in instant rice noodles incorporated with different fatty acids
Jing Chen, Haoliang Cai, Mengna Zhang, et al.
Food Bioscience (2023) Vol. 54, pp. 102851-102851
Closed Access | Times Cited: 20

Showing 20 citing articles:

Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics
Li Xu, Hong Zhu, Cuiping Yi
Food Hydrocolloids (2023) Vol. 145, pp. 109165-109165
Closed Access | Times Cited: 23
Understanding the influence of β-glucan-based superabsorbent hydrogel on the digestibility of wheat starch: Gelatinization, rheological and structural properties
Yiming Jiang, Xin‐An Zeng, Yi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104470-104470
Closed Access | Times Cited: 8
Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles
Xueran Luo, Xianhui Chang, Kun Zhuang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104536-104536
Closed Access | Times Cited: 4
New insights into influencing the extraction efficiency of tigernut oil: Impact of heat on oil absorption and enzymatic hydrolysis of tigernut starch in a starch–protein–oil model system
Zhongwei Wu, Jianwei Qin, Ruoyu Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139486-139486
Closed Access
Understanding key component factors influencing the processing performance of extruded foxtail millet
Ni Bian, Zijian Wu, Jinrong Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142286-142286
Closed Access
Reduction of Rice Noodle Rehydration Time by High-Temperature Short-Time Treatment
Xudong Yan, H. Xiao, Jiangping Ye, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1079-1079
Open Access
Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein
Hui Yang, Jie Xue, Yinuo Xiao, et al.
Food Chemistry (2025), pp. 144116-144116
Closed Access
Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Carbohydrate Polymers (2025), pp. 123631-123631
Closed Access
Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors
Jingye Zhu, Yufeng Zhang, Zhuoyang Li, et al.
Journal of Food Engineering (2025), pp. 112623-112623
Closed Access
Effects of biomass additives on mechanical strength and water resistance of corn starch straws
Jinyu Zhang, Haiteng Tao, Congping Tan, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117584-117584
Closed Access | Times Cited: 7
Effects of different oil additives on water resistance of corn starch straws
Jinyu Zhang, Xueting Li, Kun Wang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122027-122027
Closed Access | Times Cited: 2
Suitability of early indica rice for the preparation of rice noodles by its starch properties analysis
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101921-101921
Open Access | Times Cited: 2
Pleurotus ostreatus is a promising candidate of an edible 3D printing ink: Investigation of printability and characterization
Rui Liu, Qiuhui Hu, Gaoxing Ma, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100688-100688
Open Access | Times Cited: 1
Dissimilarity in shelf life and spoilage bacterial and fungal microbiota of instant rice noodles induced by different preservatives and temperature
Jin Chen, Shiqi Li, Zhi‐Gang Chen
Food Control (2024) Vol. 164, pp. 110533-110533
Closed Access | Times Cited: 1
The application of monoglycerides to improve the quality of fresh noodles: Discerning the roles of acyl chain length and dispersity
Zehua Zhang, Yiyuan Zou, Zhiling Tang, et al.
Food Chemistry (2024) Vol. 465, pp. 142144-142144
Closed Access | Times Cited: 1
Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex
Zhanpeng Liu, Yi Jiang, Bin Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103383-103383
Open Access | Times Cited: 2
Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice
Ying Li, Liya Niu, Chao Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4366-4366
Open Access | Times Cited: 2
Controlling high amylose corn starch modulates the structural features and digestive properties of rice noodles
Zhijie Zhu, Shinuo Bao, Kai Du, et al.
LWT (2024) Vol. 209, pp. 116731-116731
Open Access
Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review
Zahoor Ahmed, Nisar Uddin, Anam Latif, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137383-137383
Closed Access
Effects of Plant Proteins on the Structure, Physicochemical Properties and in vitro Digestibility of A-, B-And C-Type Starches
Rong Tan, Yujun Wei, Zhao Deng, et al.
(2024)
Closed Access
Page 1

Scroll to top