OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant activities and volatile compounds of Chinese cabbage sauce prepared by the combination of Lactobacillus plantarum and functional oligosaccharides
Jiayu Guo, Chengxin Wang, Li Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102854-102854
Closed Access | Times Cited: 2
Jiayu Guo, Chengxin Wang, Li Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102854-102854
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 50
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 50
The spoilage characteristics and key metabolites of Lactobacillus brevis and Lactobacillus plantarum in ready-to-eat chicken feet
Xin Jia, Peng Gao, Ailian Meng, et al.
Food Research International (2025), pp. 116689-116689
Closed Access
Xin Jia, Peng Gao, Ailian Meng, et al.
Food Research International (2025), pp. 116689-116689
Closed Access
Comparative evaluation of pure non-Saccharomyces yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancement
Kangxue Chen, Zhuandi Gong, Caiyun Wu, et al.
Food Chemistry X (2025), pp. 102570-102570
Open Access
Kangxue Chen, Zhuandi Gong, Caiyun Wu, et al.
Food Chemistry X (2025), pp. 102570-102570
Open Access
Evaluation of Spectrophotometric Methods for Assessing Antioxidant Potential in Plant Food Samples—A Critical Approach
Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Applied Sciences (2025) Vol. 15, Iss. 11, pp. 5925-5925
Open Access
Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Applied Sciences (2025) Vol. 15, Iss. 11, pp. 5925-5925
Open Access
Active cardboard box with palm wood waste powder and orange oil to prevent browning and quality loss in cabbage: Mode of action and potential for reuse
Nirundorn Matan, Athakorn Promwee, Narumol Matan
Journal of Food Science (2024)
Closed Access
Nirundorn Matan, Athakorn Promwee, Narumol Matan
Journal of Food Science (2024)
Closed Access
