OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Guluronate oligosaccharides exerts beneficial effects on hyperuricemia and regulation of gut microbiota in mice
Biqian Wei, Pengfei Ren, Changhu Xue, et al.
Food Bioscience (2023) Vol. 54, pp. 102855-102855
Closed Access | Times Cited: 14

Showing 14 citing articles:

Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Ling Dong, Fengying Dong, Pingping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access | Times Cited: 8

Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis
Guozhen Wu, Hongjing Dong, Tao Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1

Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model
Haonan Yu, Zhenyou Lou, Tingbo Wu, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6068-6081
Closed Access | Times Cited: 8

New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6

Fucoidan from Apostichopus japonicus enhances intestinal barrier function and promotes intestinal immunity via regulating the gut microbiota and tryptophan metabolism
Wanting Qin, Biqian Wei, Pengfei Ren, et al.
International Journal of Biological Macromolecules (2025), pp. 139929-139929
Closed Access

Exploring the structures and molecular mechanisms of bioactive compounds from marine foods for hyperuricemia prevention: a systematic review
Wenya Meng, Jing Zhang, Hu Hou, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access

Skipjack Tuna (Katsuwonus pelamis) Dark Muscle Hydrolysate Ameliorates Hyperuricemia in Mice via Regulating Gut Microbiota and Serum Metabolism
Fangfang Huang, Qingfei Dai, Qingbao Ma, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access

Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota
Chongliang Bi, Lanjun Zhang, Jingya Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3

Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
Likun Ren, Lei Dang, Dangfeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138421-138421
Closed Access | Times Cited: 2

Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access | Times Cited: 2

Microbiota-accessible carbohydrates enhance the biological properties and promote colonization of Lactiplantibacillus plantarum ZDY2013 in the intestinal tract of weaned rats
Jinmei Li, Kaisheng Shao, Na Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103499-103499
Closed Access | Times Cited: 5

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