OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
Antonio Manco, C. Gerardi, Giuseppe Romano, et al.
Food Bioscience (2023) Vol. 54, pp. 102887-102887
Open Access | Times Cited: 6
Antonio Manco, C. Gerardi, Giuseppe Romano, et al.
Food Bioscience (2023) Vol. 54, pp. 102887-102887
Open Access | Times Cited: 6
Showing 6 citing articles:
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Rafael D. C. Duarte, Pietro P. M. Iannetta, Ana Gomes, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
Rafael D. C. Duarte, Pietro P. M. Iannetta, Ana Gomes, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling
Yu-Mi Choi, Hyemyeong Yoon, Myoung‐Jae Shin, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4063-4063
Open Access | Times Cited: 9
Yu-Mi Choi, Hyemyeong Yoon, Myoung‐Jae Shin, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4063-4063
Open Access | Times Cited: 9
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour
Annalisa Romano, Lucia De Luca, Raffaele Romano
Food & Function (2024) Vol. 15, Iss. 7, pp. 3539-3551
Open Access | Times Cited: 3
Annalisa Romano, Lucia De Luca, Raffaele Romano
Food & Function (2024) Vol. 15, Iss. 7, pp. 3539-3551
Open Access | Times Cited: 3
Fermented grain-based beverages as probiotic vehicles and their potential antioxidant and antidiabetic properties
Vívian Tomasco Andrade, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102873-102873
Closed Access | Times Cited: 7
Vívian Tomasco Andrade, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102873-102873
Closed Access | Times Cited: 7
Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L
Kiran Yasmin Khan, Barkat Ali, Guanlin Li, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Kiran Yasmin Khan, Barkat Ali, Guanlin Li, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization
Milica Pojić, Nemanja Teslić, Vojislav Banjac, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119617-119617
Closed Access
Milica Pojić, Nemanja Teslić, Vojislav Banjac, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119617-119617
Closed Access
