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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: A review
Yuchao Gao, Jiaqi Tan, Yumei Sang, et al.
Food Bioscience (2023) Vol. 54, pp. 102909-102909
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Diet and skin health: The good and the bad
Idris Adewale Ahmed, Maryam Abimbola Mikail
Nutrition (2024) Vol. 119, pp. 112350-112350
Closed Access | Times Cited: 18
Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction
Jin Wang, Jie Li, Xiao Luo, et al.
LWT (2024) Vol. 203, pp. 116397-116397
Open Access | Times Cited: 8
Polysaccharides from fruit and vegetable wastes and their food applications: A review
Basak Ebru Ozcan, Nurten Tetik, Hatice Şanlıdere Aloğlu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134007-134007
Closed Access | Times Cited: 6
Aloe polysaccharides ameliorate obesity-associated cognitive dysfunction in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity
Ling Mo, Jingjing Li, Hangsun Lu, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8070-8086
Closed Access | Times Cited: 4
Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice
Liang Yu, Xi Zhang, Qianhua Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134689-134689
Closed Access | Times Cited: 4
Structural elucidation of a Acanthopanax senticosus polysaccharide CQ-1 and its hepatoprotective activity via gut health regulation and antioxidative defense
Shuxin Zhou, Xin Wen, Yang Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136343-136343
Closed Access | Times Cited: 4
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
Jiangfei Li, Guanjun Ye, Junwen Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Assessment of Fruit Waste as Feed Additives in Aquafeed for Growth Performance and Health Benefits of Fishes Under Biofloc Technology
Muhammad Aliyu Sulaiman, Lee Yih Nin, S. M. Nurul Amin, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas
Jing Feng, Xiao Luo, B. Li, et al.
Food Bioscience (2025), pp. 106485-106485
Closed Access
Influence of different bond types and polymerization degrees of glucose polymers on the fermentation of Inonotus obliquus for the production of hypoglycemic activity polysaccharides
Feng Yan, Xiaohong Lu, Shisheng Tong, et al.
International Journal of Biological Macromolecules (2025), pp. 142885-142885
Closed Access
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
Hongkun Xue, Yuchao Gao, Zhangmeng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142793-142793
Closed Access
The structure-activity relationship of polysaccharides in fruits and vegetables and interaction between polysaccharides and anthocyanins/proteins: A review
Hongkun Xue, Beimeng Liang, Li Ji, et al.
Food Research International (2025), pp. 116371-116371
Closed Access
A mini-review of isolation, purification, structural characteristics and bioactivities of polysaccharides from Aralia elata (Miq.) Seem
Mengjie Chen, Dan Li, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134572-134572
Closed Access | Times Cited: 3
Characterization of slightly acidic electrolyzed water on effective disinfection against microbial safety and retention of phenolic compound in SAEW treated fresh romaine lettuce
John Shi, Sophia Jun Xue, Joshua Tang
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access | Times Cited: 2
Change in chemical composition and enhancement of intestinal microflora of acid hydrolyzed polysaccharides from Zizyphus jujube and Sterculia lychnophora
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 3, pp. 105598-105598
Open Access | Times Cited: 4
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits
Liyuan Rong, Mingyue Shen, Yanjun Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 1
Monosaccharide composition analysis by 2D quantitative gsHSQCi
Xiaofang Ma, Caihong Li, Junyin Zhang, et al.
Carbohydrate Research (2024) Vol. 541, pp. 109168-109168
Closed Access | Times Cited: 1
Structural characteristics and anti-photoaging effect of Pyracantha fortuneana fruit polysaccharides in vitro and in vivo
Yimeng Li, Manxue Mei, Qianhui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134123-134123
Closed Access | Times Cited: 1
Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity
Ya-Hui Yu, Fengyuan Liu, Long‐Qing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134130-134130
Closed Access | Times Cited: 1
Soluble natural sweetener from date palm (Phoenix dactylifera L.) extract using colloidal gas aphrons generated with a food-grade non-ionic surfactant
Priyabrata Pal, Aiza Gay Corpuz, Shadi W. Hasan, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1374-1382
Closed Access | Times Cited: 2
Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and bioactivities of polysaccharide from Plantaginis Semen
Yao Wen, Geping Chen, Lei Hu
Preparative Biochemistry & Biotechnology (2024), pp. 1-12
Closed Access
Optimization of a QuEChERS method for 15 pesticides followed by determination the transport behavior in cowpea-soil system
Jiazhen Wu, Yufei Li, Xinliang Yue, et al.
Research Square (Research Square) (2024)
Closed Access
Morphological Variability and Nutritional Potential of Zizyphus lotus (L.) Lam: Assessment of Primary Metabolites and Mineral Composition Highlights Significant Valorization Prospects

Letters in Applied NanoBioScience (2024) Vol. 13, Iss. 4, pp. 154-154
Open Access
BIOCARVÃO ATIVADO: FONTES DE OBTENÇÃO, CARACTERÍSTICAS E APLICAÇÕES
Edmilson Araújo de Oliveira Júnior, Ana Karen do Nascimento, Giovanna Carvalho Sousa Silva, et al.
(2023), pp. 34-47
Open Access
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