OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Lactobacillus acidophilus GIM1.208 on antioxidant and hypoglycemic activities, flavor and glycosides of Rosa roxburghii Tratt
Binbin Li, Dandan Yuan, Shengguo Song, et al.
Food Bioscience (2023) Vol. 55, pp. 102948-102948
Closed Access | Times Cited: 7
Binbin Li, Dandan Yuan, Shengguo Song, et al.
Food Bioscience (2023) Vol. 55, pp. 102948-102948
Closed Access | Times Cited: 7
Showing 7 citing articles:
Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Pharmacology & Therapeutics (2024) Vol. 259, pp. 108657-108657
Closed Access | Times Cited: 14
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Pharmacology & Therapeutics (2024) Vol. 259, pp. 108657-108657
Closed Access | Times Cited: 14
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
You Luo, Ruling Tang, Qiu Han, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110686-110686
Closed Access | Times Cited: 13
You Luo, Ruling Tang, Qiu Han, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110686-110686
Closed Access | Times Cited: 13
Biochemical component changes of Curcuma longa - Black Tea triggered by kombucha fermentation using metabolomics analysis
Song Hu, Wenjing Ma, Lijuan Fu, et al.
LWT (2025), pp. 117553-117553
Open Access | Times Cited: 1
Song Hu, Wenjing Ma, Lijuan Fu, et al.
LWT (2025), pp. 117553-117553
Open Access | Times Cited: 1
Differences in flavor characteristics of Rounds of Sauce-based Baijiu based on GC-IMS, GC-MS, and electronic tongue
Yao Lin, Dandan Yuan, Shaoji Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106696-106696
Closed Access | Times Cited: 6
Yao Lin, Dandan Yuan, Shaoji Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106696-106696
Closed Access | Times Cited: 6
The taste of pickled bamboo shoots: evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics
Jinmei Wei, Du Jin, Ke Li, et al.
LWT (2025), pp. 117708-117708
Open Access
Jinmei Wei, Du Jin, Ke Li, et al.
LWT (2025), pp. 117708-117708
Open Access
Integrating Label-free proteomics and molecular dynamics to investigate the interactions between proteins and bioactive compounds in Rosa roxburghii tratt fermented by Lactobacillus acidophilus GIM1.208
Binbin Li, Guilan Jiang, Silin Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103748-103748
Closed Access | Times Cited: 2
Binbin Li, Guilan Jiang, Silin Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103748-103748
Closed Access | Times Cited: 2
Purification and Structural Analysis of β-Glucosidase from Lactobacillus acidophilus GIM1.208 and its Interaction with Rosamultin in Rosa roxburghii Tratt
Jiaqi Wang, Binbin Li, Guilan Jiang, et al.
LWT (2024), pp. 116912-116912
Open Access
Jiaqi Wang, Binbin Li, Guilan Jiang, et al.
LWT (2024), pp. 116912-116912
Open Access
