OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats
Bin Li, Haikun Li, Baoge Song, et al.
Food Bioscience (2023) Vol. 55, pp. 102974-102974
Closed Access | Times Cited: 8
Bin Li, Haikun Li, Baoge Song, et al.
Food Bioscience (2023) Vol. 55, pp. 102974-102974
Closed Access | Times Cited: 8
Showing 8 citing articles:
The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities
Maninder Meenu, Sukhraj Kaur, Maninder Kaur, et al.
Process Biochemistry (2024) Vol. 142, pp. 113-135
Closed Access | Times Cited: 11
Maninder Meenu, Sukhraj Kaur, Maninder Kaur, et al.
Process Biochemistry (2024) Vol. 142, pp. 113-135
Closed Access | Times Cited: 11
Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice
Xiaokun Qiu, Jiajia Su, Jiangli Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 809-809
Open Access | Times Cited: 9
Xiaokun Qiu, Jiajia Su, Jiangli Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 809-809
Open Access | Times Cited: 9
Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process
Yuxian Wang, Xian Liu, Yufeng Shao, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2260-2260
Open Access | Times Cited: 4
Yuxian Wang, Xian Liu, Yufeng Shao, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2260-2260
Open Access | Times Cited: 4
Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food
Barbara Sionek, Aleksandra Szydłowska
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3137-3137
Open Access
Barbara Sionek, Aleksandra Szydłowska
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3137-3137
Open Access
Design of a liposome casein hydrogel as an efficient front-end homeostatic anthocyanin loading system
Nuo Wang, Xiujun Li, Liang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134928-134928
Closed Access | Times Cited: 3
Nuo Wang, Xiujun Li, Liang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134928-134928
Closed Access | Times Cited: 3
The protective effects and potential mechanisms of fulvic acid against ethanol-induced gastric mucosal injury in mice
Chonglian Chen, Weifeng Dai, Yi Qin, et al.
Natural Product Research (2024), pp. 1-6
Open Access | Times Cited: 1
Chonglian Chen, Weifeng Dai, Yi Qin, et al.
Natural Product Research (2024), pp. 1-6
Open Access | Times Cited: 1
Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects
Yutong Yuan, Xinyi Wang, Nan Ling, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4178-4178
Open Access | Times Cited: 1
Yutong Yuan, Xinyi Wang, Nan Ling, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4178-4178
Open Access | Times Cited: 1
Comparative Transcriptome Analyses Provide Potential Insights into Molecular Mechanisms of Anthocyanin-Rich Blueberry Extract in Rapid Intervention Against Acute Alcohol Exposure in Mice
Xiaming Shi, Mengjun Xu, Juan Li, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
Xiaming Shi, Mengjun Xu, Juan Li, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
