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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of polyphenol-pumpkin seed protein isolate (PSPI) covalent conjugate microparticles to protect free radical scavenging activity of polyphenol
Chen Yang, Jieqiong Liu, Yaqian Han, et al.
Food Bioscience (2023) Vol. 55, pp. 102982-102982
Closed Access | Times Cited: 22

Showing 22 citing articles:

Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 4
Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion
Qianqian Zhu, Jianfei Pei, Weijun Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110371-110371
Closed Access | Times Cited: 8
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Novel a-linolenic acid emulsions stabilized by octenyl succinylated starch -soy protein-epigallocatechin-3-gallate complexes: Characterization and antioxidant analysis
Tenglong Geng, Lidan Pan, Xiaorui Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138878-138878
Closed Access | Times Cited: 5
A combination of microwave treatment and covalent binding of gallic acid improves the solubility, emulsification and thermal stability of peanut protein isolate
Hongtao Chen, Xiaoyun Fei, Rui Liu, et al.
Food Research International (2025) Vol. 206, pp. 116105-116105
Closed Access
Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties
Shasha Wang, Mahmoud Abou-Elsoud, Zuyue Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143827-143827
Closed Access
Comparative efficacy of natural seed coats in regulating protein aggregation in pre-roasted pine kernels and enhancing associated techno-functionality
Jiarong Wang, Shuang Yang, Xuemei Wang, et al.
Food Chemistry (2025), pp. 143766-143766
Closed Access
Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism
Lili Liu, Hui Chen, Yunguang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141970-141970
Closed Access
Chemical Quality Indices, Microbial Community Shifts, and Biogenic Amine Exposure Risk in Boiled and Fried Ready-to-eat Crayfish During Refrigerated Storage
Min-Yu Li, Mengyuan Zhang, Hongli Chen, et al.
Journal of Food Composition and Analysis (2025), pp. 107585-107585
Closed Access
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
Hongkun Xue, Yuchao Gao, Zhangmeng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142793-142793
Closed Access
Enzymatic cross-linking mechanism of different structural polyphenols with Inca peanut albumin and its potential application in emulsion
Yongqing Wu, Q Ye, Lixuan Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 143042-143042
Closed Access
The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
Ranabir Sahu, Subhajit Mandal, Priya Das, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100484-100484
Open Access | Times Cited: 10
Dual Decoration of Ferritin Nanocages by Caffeic Acid and Betanin with Covalent and Noncovalent Approaches: Structure and Stability Analyses
Xinmei Sha, Yidan Zhang, Yue Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7464-7475
Closed Access | Times Cited: 3
Modification of hordein by gallic acid in ethanol-free environments: Impact of covalent and non-covalent interactions on structure, physicochemical properties and self-assembly
Yuanjing Sun, Zihao Wei
Food Chemistry (2024) Vol. 449, pp. 139273-139273
Closed Access | Times Cited: 3
Effect of 6-gingerol on oxidative stability and quality characteristics of mutton meatballs during refrigerated storage
Jiamei Li, Lijie Wang, Hongyan Mu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101865-101865
Open Access | Times Cited: 2
Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system
Hongyan Liu, Xinyu Zhang, Ruyan Hou, et al.
International Journal of Biological Macromolecules (2024), pp. 138442-138442
Closed Access | Times Cited: 2
Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability
Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Renally Bezerra Wanderley e Lima, et al.
Food Chemistry (2024) Vol. 468, pp. 142452-142452
Closed Access | Times Cited: 2
Formation and non-covalent interactions of binary and ternary complexes based on β-casein, Lentinus edodes mycelia polysaccharide, and taxifolin
Ye Cheng, Xue Gao, Siqi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132212-132212
Closed Access
Structural and functional characterization of protein-sinapine self-assembly complexes
Youdong Li, Mengxin Duan, Guoyan Liu, et al.
Journal of Molecular Liquids (2024), pp. 126249-126249
Closed Access
Water‐soluble chlorogenic acid‐chitosan and polydatin‐chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation
Tianfang Duan, Zeru Xu, Shanbai Xiong, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review
Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1194-1194
Open Access
Impact of the Covalent Interaction Between Ferulic Acid and Ovalbumin on the Structure and Functional Properties of the Protein
Bruno Sérgio Toledo Barbosa, Sanclayver Corrêa Araújo, Yraima Cordeiro, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
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