OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative study of antioxidant, antiglycation and chemoprotective potential of beetroot juice powder formulations with functional carriers
Jessica Brzezowska, Katarzyna Skrzypczak, Wojciech Radzki, et al.
Food Bioscience (2023) Vol. 55, pp. 103049-103049
Closed Access | Times Cited: 9
Jessica Brzezowska, Katarzyna Skrzypczak, Wojciech Radzki, et al.
Food Bioscience (2023) Vol. 55, pp. 103049-103049
Closed Access | Times Cited: 9
Showing 9 citing articles:
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage
Eirini Intzirtzi, Vassilios K. Karabagias, Dimitrios G. Lazaridis, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 6
Eirini Intzirtzi, Vassilios K. Karabagias, Dimitrios G. Lazaridis, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 6
Effects of potato extract on betalains, antioxidant activity, and sensory preference in buttermilk through fermentation with Lactobacillus acidophilus and Streptococcus salivarius
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Future Foods (2024) Vol. 9, pp. 100357-100357
Open Access | Times Cited: 6
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Future Foods (2024) Vol. 9, pp. 100357-100357
Open Access | Times Cited: 6
Advances in the Preservation of Plant-Based Pigments via Spray Drying—A Systematic Review
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
Influence of Freeze Drying and Spray Drying on the Physical and Chemical Properties of Powders from Cistus creticus L. Extract
Alicja Kucharska-Guzik, Łukasz Guzik, Anna Charzyńska, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 849-849
Open Access
Alicja Kucharska-Guzik, Łukasz Guzik, Anna Charzyńska, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 849-849
Open Access
Heterocyclic Betanin from Opuntia stricta var. Dillenii: Purification, Stability, and Effects on Carbohydrate Digestion, Absorption, Metabolism, and Enzyme Inhibition in Obese Rats with Type 2 Diabetes
Walaa I. El-Sofany, Ahmed S. Alshammari, Mona Zaheed Alshammari, et al.
Food Bioscience (2025), pp. 106569-106569
Closed Access
Walaa I. El-Sofany, Ahmed S. Alshammari, Mona Zaheed Alshammari, et al.
Food Bioscience (2025), pp. 106569-106569
Closed Access
Plant-based probiotic foods: current state and future trends
Alan Portal D’Almeida, Aida Aguilera Infante Neta, Micael de Andrade Lima, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3401-3422
Closed Access | Times Cited: 3
Alan Portal D’Almeida, Aida Aguilera Infante Neta, Micael de Andrade Lima, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3401-3422
Closed Access | Times Cited: 3
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders—Matrix Diversity and Bioactive Response
Anna Michalska, Jessica Brzezowska, Paulina Nowicka, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3586-3586
Open Access | Times Cited: 2
Anna Michalska, Jessica Brzezowska, Paulina Nowicka, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3586-3586
Open Access | Times Cited: 2
Toward “clean label” processed meat using starter culture and beetroot powder: A case‐study in restructured cooked ham
Elen Carla Alves da Silva, Isabelly da Silva Ramalho, Halley Dayane dos Santos Ribeiro, et al.
Journal of Food Science (2024)
Closed Access
Elen Carla Alves da Silva, Isabelly da Silva Ramalho, Halley Dayane dos Santos Ribeiro, et al.
Journal of Food Science (2024)
Closed Access
