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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 25 citing articles:

Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 13
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
You Luo, Ruling Tang, Qiu Han, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110686-110686
Closed Access | Times Cited: 13
Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase
Hao Yin, Jiangxiong Zhu, Zhong Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139006-139006
Closed Access | Times Cited: 8
Physicochemical and nutritional properties of whole soy milk yogurt: Dependence on the strain
R. G. Bai, Xiaoyu Yang, Liang Li
Food Bioscience (2025), pp. 106085-106085
Closed Access | Times Cited: 1
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 5
Applications of physical and chemical treatments in plant‐based gels for food 3D printing
Zhihao Liu, Xinna Hu, Shuyu Lu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3917-3934
Open Access | Times Cited: 4
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Preparation and Characterization of a Sea Cucumber Collagen-Derived Peptide and the Inhibition of Pancreatic Lipase
Zhe Xu, Jiale Chang, Zijin Qin, et al.
Food Bioscience (2025), pp. 106013-106013
Closed Access
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors
Shanshan Peng, Lianzhu Lin, Mouming Zhao
Food Research International (2025) Vol. 204, pp. 115825-115825
Closed Access
Elicitation of Hypericum perforatum L. hairy root cultures with salicylic acid and jasmonic acid enhances the production of phenolic compounds and naphthodianthrones with biological activities
Bedri Gjureci, Марија Тодоровска, Јасмина Петреска Станоева, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 160, Iss. 3
Closed Access
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanisms
Mengge Ma, Yuanrong Zhan, Xiao Xiao, et al.
Food Research International (2025) Vol. 206, pp. 116063-116063
Closed Access
Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers
Hao Teng, Limei Qiu, Zhian Huang, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion
Shin‐Yu Chen, Qifang Zhang, Hui-Shan Shen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1282-1282
Open Access
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid‐Digesting Enzymes of Pasta Enriched With Flour of Malus domestica “Annurca cv.” Pulp or Peel
Maria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Lipid Metabolism-Related Enzyme Inhibition and Antioxidant Potential of the Extracts and Phytochemical Compounds from Trachystemon orientalis (L.) D.Don
Tuğba Subaş, Merve Badem, Şeyda Kanbolat, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Open Access
Inhibition of pancreatic lipase and cholesterol by hawthorn extract: A study of binding mechanisms and inhibitor screening
Ran Zhang, Lulu Xing, Xin Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 311, pp. 143680-143680
Closed Access
Citrus sinensis enriched polyphenols loaded alginate microspheres: Characterization, stability, in vitro release, bio-accessibility, and biological activities.
Sukanya Dasgupta, Ayesha Noor
Food Bioscience (2025), pp. 106743-106743
Closed Access
Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes
Sandra Kusumawardani, Naphatrapi Luangsakul
Current Research in Food Science (2024) Vol. 9, pp. 100828-100828
Open Access | Times Cited: 3
Effects of cholesterol‐lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice
Ying Fan, Yueling Shang, Fengwei Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6308-6320
Closed Access | Times Cited: 3
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents
Qinqiu Zhang, Peng Yue, Yi Xu, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1084-1084
Open Access | Times Cited: 3
Terminalia catappa leaf extract as a bio-reducing agent to synthesize Cu2O nanoparticles for methylene blue photodegradation
Thi Nguyen, Thi Phuong Nguyen, Thi Anh Thu Nguyen, et al.
Deleted Journal (2024) Vol. 6, Iss. 6
Open Access | Times Cited: 1
Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: <i>in vitro</i>
Xu He, Luyao Chen, Yijing Pu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 268-278
Open Access | Times Cited: 1
Deep eutectic solvent-based ultrasonic-assisted extraction of polyphenol from Chenopodium quinoa Willd.: Optimization and lipid-lowering activity
Xiao-tong Lin, Si-xuan Zhou, Zhipeng Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141733-141733
Closed Access | Times Cited: 1
Additive manufacturing technology in the development of easy to swallow and digest foods for the elderly
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Food Research International (2024) Vol. 199, pp. 115421-115421
Closed Access | Times Cited: 1
Isolation and purification of polyphenols, hypoglycemic and hypolipidemic and active constituent analysis of walnut septum polyphenols
Jing Xie, Zhang Li, Yuying Bai, et al.
Food Chemistry (2024) Vol. 467, pp. 142287-142287
Closed Access | Times Cited: 1
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