OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins
Pınar Karatepe, Müzeyyen Akgöl, Canan Akdeniz İncili, et al.
Food Bioscience (2023) Vol. 56, pp. 103098-103098
Closed Access | Times Cited: 12
Pınar Karatepe, Müzeyyen Akgöl, Canan Akdeniz İncili, et al.
Food Bioscience (2023) Vol. 56, pp. 103098-103098
Closed Access | Times Cited: 12
Showing 12 citing articles:
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
Nazlıcan Çimen, Kübra Ünal, H Alp
Food Bioscience (2024) Vol. 61, pp. 104563-104563
Closed Access | Times Cited: 9
Nazlıcan Çimen, Kübra Ünal, H Alp
Food Bioscience (2024) Vol. 61, pp. 104563-104563
Closed Access | Times Cited: 9
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
Huaisheng Zheng, Lilang Li, Chaobin Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 6
Huaisheng Zheng, Lilang Li, Chaobin Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 6
Effect of Marinade of Fermented Unpasteurised Fruit Vinegars on Poultry Meat Quality
Magdalena Dykiel, Angelika Uram-Dudek, Iwona Wajs
Gastronomy (2025) Vol. 3, Iss. 2, pp. 7-7
Open Access
Magdalena Dykiel, Angelika Uram-Dudek, Iwona Wajs
Gastronomy (2025) Vol. 3, Iss. 2, pp. 7-7
Open Access
Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins
Mehmet Emin Aydemi̇r, Serap Kılıç Altun, Kasım Takım, et al.
Meat Science (2024) Vol. 214, pp. 109535-109535
Closed Access | Times Cited: 2
Mehmet Emin Aydemi̇r, Serap Kılıç Altun, Kasım Takım, et al.
Meat Science (2024) Vol. 214, pp. 109535-109535
Closed Access | Times Cited: 2
Inhibition of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in air-fried beef tenderloins marinated with concentrated cranberry juice
Serap Kılıç Altun, Mehmet Emin Aydemi̇r, Kasım Takım, et al.
Food Bioscience (2024) Vol. 60, pp. 104336-104336
Closed Access | Times Cited: 2
Serap Kılıç Altun, Mehmet Emin Aydemi̇r, Kasım Takım, et al.
Food Bioscience (2024) Vol. 60, pp. 104336-104336
Closed Access | Times Cited: 2
Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets
Pınar Karatepe, Müzeyyen Akgöl, Ali Tekin, et al.
International Journal of Food Microbiology (2024) Vol. 424, pp. 110854-110854
Closed Access | Times Cited: 2
Pınar Karatepe, Müzeyyen Akgöl, Ali Tekin, et al.
International Journal of Food Microbiology (2024) Vol. 424, pp. 110854-110854
Closed Access | Times Cited: 2
Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality
Merve Vahide Bilen, Pınar Uzun, Hilal Yıldız, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110733-110733
Closed Access | Times Cited: 1
Merve Vahide Bilen, Pınar Uzun, Hilal Yıldız, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110733-110733
Closed Access | Times Cited: 1
The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage
Pınar Karatepe, Gökhan Kürşad İnci̇li̇, Ali Tekin, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104719-104719
Open Access | Times Cited: 1
Pınar Karatepe, Gökhan Kürşad İnci̇li̇, Ali Tekin, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104719-104719
Open Access | Times Cited: 1
Effect of Pine Cone Vinegar on The Survival of Listeria monocytogenes and Salmonella typhimurium and Some Physico-Chemical Properties in Raw Beef
Mehmet Emin Aydemi̇r, Enes Sezer, Mehmet Nuri Giraz
Kocatepe Veterinary Journal (2024) Vol. 17, Iss. 4, pp. 299-307
Open Access
Mehmet Emin Aydemi̇r, Enes Sezer, Mehmet Nuri Giraz
Kocatepe Veterinary Journal (2024) Vol. 17, Iss. 4, pp. 299-307
Open Access
Antimicrobial and Antioxidant Properties of Hawthorn Vinegar
Kaixiang Jia, Song Xue, Yangyang Du, et al.
Microbiology Research (2024) Vol. 15, Iss. 4, pp. 2048-2055
Open Access
Kaixiang Jia, Song Xue, Yangyang Du, et al.
Microbiology Research (2024) Vol. 15, Iss. 4, pp. 2048-2055
Open Access
Exploring the marination of colonial cheese into wine and vinegar through ripening: physicochemical characteristics, sensorial attributes and emotions evoked
Gabriela Diersmann Azevedo, Wemerson de Castro Oliveira, Jeferson Aloísio Ströher, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101066-101066
Closed Access
Gabriela Diersmann Azevedo, Wemerson de Castro Oliveira, Jeferson Aloísio Ströher, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101066-101066
Closed Access
Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles
Q.H. Liu, Anthony Pius Bassey, Ziyu Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4098-4098
Open Access
Q.H. Liu, Anthony Pius Bassey, Ziyu Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4098-4098
Open Access
