OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Corn (Zea mays L.) arabinoxylan to expand the portfolio of dietary fibers
Fatma Boukid
Food Bioscience (2023) Vol. 56, pp. 103181-103181
Closed Access | Times Cited: 8
Fatma Boukid
Food Bioscience (2023) Vol. 56, pp. 103181-103181
Closed Access | Times Cited: 8
Showing 8 citing articles:
Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits
Rebecca Sempio, Celia Segura Godoy, Laura Nyhan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1980-1980
Open Access | Times Cited: 4
Rebecca Sempio, Celia Segura Godoy, Laura Nyhan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1980-1980
Open Access | Times Cited: 4
Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments
K. Hoefler, Ulrich Sukop, Stefan Scheler, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
K. Hoefler, Ulrich Sukop, Stefan Scheler, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Carotenoid and Phenolic Compositions and Antioxidant Activity of 23 Cultivars of Corn Grain and Corn Husk Extract
Cai Shen, Yuxiang Mao, Yanling Gu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3375-3375
Open Access | Times Cited: 3
Cai Shen, Yuxiang Mao, Yanling Gu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3375-3375
Open Access | Times Cited: 3
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
Paola Conte, Maria Paciulli, Marina Mefleh, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2363-2373
Closed Access | Times Cited: 2
Paola Conte, Maria Paciulli, Marina Mefleh, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2363-2373
Closed Access | Times Cited: 2
Texture enhancement strategies of plant-based meat and drinks alternatives
Fatma Boukid
Elsevier eBooks (2024), pp. 285-296
Closed Access | Times Cited: 1
Fatma Boukid
Elsevier eBooks (2024), pp. 285-296
Closed Access | Times Cited: 1
Edible corn oil: A holistic exploration from processing to market dynamics
Fatma Boukid, Kurt A. Rosentrater
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 7
Closed Access | Times Cited: 1
Fatma Boukid, Kurt A. Rosentrater
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 7
Closed Access | Times Cited: 1
Functions and mechanisms of nonstarch polysaccharides in monogastric animal production
Jia Fu, Jiangchao Zhao, Hongmei Shang
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136488-136488
Closed Access
Jia Fu, Jiangchao Zhao, Hongmei Shang
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136488-136488
Closed Access
