OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food processing and challenges in the food production and quality: The foodomics approach
Sher Ali, Vanessa Theodoro Rezende, Sana Ullah, et al.
Food Bioscience (2023) Vol. 56, pp. 103217-103217
Closed Access | Times Cited: 15
Sher Ali, Vanessa Theodoro Rezende, Sana Ullah, et al.
Food Bioscience (2023) Vol. 56, pp. 103217-103217
Closed Access | Times Cited: 15
Showing 15 citing articles:
Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Fatih Tarlak
Foods (2023) Vol. 12, Iss. 24, pp. 4461-4461
Open Access | Times Cited: 27
Fatih Tarlak
Foods (2023) Vol. 12, Iss. 24, pp. 4461-4461
Open Access | Times Cited: 27
Global occurrence and levels of mycotoxins in infant foods: A systematic review (2013–2024)
Sana Ullah, Sher Ali, Vanessa Theodoro Rezende, et al.
Food Control (2025), pp. 111135-111135
Closed Access | Times Cited: 1
Sana Ullah, Sher Ali, Vanessa Theodoro Rezende, et al.
Food Control (2025), pp. 111135-111135
Closed Access | Times Cited: 1
Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems
Sher Ali, Lucas Gabriel Dionísio Freire, Vanessa Theodoro Rezende, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4314-4314
Open Access | Times Cited: 15
Sher Ali, Lucas Gabriel Dionísio Freire, Vanessa Theodoro Rezende, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4314-4314
Open Access | Times Cited: 15
Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Micro-Vortices and Geometric Conversion in Continuous Granular Flow for Food Powder Quality Inspection through Sensor Fusion and Computational Vision
Ronan Santos, Lucas Viana Costa, Gabriel Cipriano Rocha, et al.
(2025)
Closed Access
Ronan Santos, Lucas Viana Costa, Gabriel Cipriano Rocha, et al.
(2025)
Closed Access
Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing
Ana Ferreira da Vinha, Thiago F. Soares, Marlene Machado, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2771-2771
Open Access
Ana Ferreira da Vinha, Thiago F. Soares, Marlene Machado, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2771-2771
Open Access
Integrative metabolomics and chemometrics depict the metabolic alterations of differently processed red kidney beans (Phaseolus vulgaris L.) and in relation to in-vitro anti-diabetic efficacy
Dina S. Ghallab, Doaa A. Ghareeb, Doaa A. Goda
Food Research International (2024) Vol. 192, pp. 114786-114786
Closed Access | Times Cited: 3
Dina S. Ghallab, Doaa A. Ghareeb, Doaa A. Goda
Food Research International (2024) Vol. 192, pp. 114786-114786
Closed Access | Times Cited: 3
Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors
Zhiping Zhao, Ziqing Ling, Xin Nie, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1482-1482
Open Access | Times Cited: 2
Zhiping Zhao, Ziqing Ling, Xin Nie, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1482-1482
Open Access | Times Cited: 2
The influence of processing technologies on the biological activity of carbohydrates in food
Peng Song, Yajun Huang, Jingru Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101590-101590
Open Access | Times Cited: 2
Peng Song, Yajun Huang, Jingru Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101590-101590
Open Access | Times Cited: 2
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
Juliane Elisa Welke, Karolina Cardoso Hernandes, Laura Oliveira Lago, et al.
Journal of Chromatography A (2024) Vol. 1734, pp. 465264-465264
Closed Access | Times Cited: 2
Juliane Elisa Welke, Karolina Cardoso Hernandes, Laura Oliveira Lago, et al.
Journal of Chromatography A (2024) Vol. 1734, pp. 465264-465264
Closed Access | Times Cited: 2
Application of foodomics technologies in the study of peanut quality: a review
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access | Times Cited: 1
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access | Times Cited: 1
Effectiveness of biological decontamination methods to reduce the toxic effects of mycotoxins in animal models: a review
Lucas Gabriel Dionísio Freire, Sher Ali, Carlos Augusto Fernandes de Oliveira
Toxin Reviews (2024) Vol. 43, Iss. 4, pp. 572-590
Closed Access
Lucas Gabriel Dionísio Freire, Sher Ali, Carlos Augusto Fernandes de Oliveira
Toxin Reviews (2024) Vol. 43, Iss. 4, pp. 572-590
Closed Access
The occurrence of tenuazonic acid in food products: a systematic review
Vahid Safavizadeh, Ali Sher, Carlos Augusto Fernandes de Oliveira, et al.
Toxin Reviews (2024) Vol. 43, Iss. 4, pp. 453-462
Closed Access
Vahid Safavizadeh, Ali Sher, Carlos Augusto Fernandes de Oliveira, et al.
Toxin Reviews (2024) Vol. 43, Iss. 4, pp. 453-462
Closed Access
Utilizing the IFS Standard for the Implementation of Sustainable Development Practices in Juice Production
Agata Biadała, Tomasz Szablewski, Renata Cegielska‐Radziejewska, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9123-9123
Open Access
Agata Biadała, Tomasz Szablewski, Renata Cegielska‐Radziejewska, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9123-9123
Open Access
