OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 13
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 13
Showing 13 citing articles:
Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion
Lei Zhao, Xiujie Zhao, Guifei Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109943-109943
Closed Access | Times Cited: 16
Lei Zhao, Xiujie Zhao, Guifei Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109943-109943
Closed Access | Times Cited: 16
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 6
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 6
Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus
Yanli Wang, Shi-Kun Suo, Yan Shang, et al.
Food Bioscience (2025), pp. 106546-106546
Closed Access
Yanli Wang, Shi-Kun Suo, Yan Shang, et al.
Food Bioscience (2025), pp. 106546-106546
Closed Access
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber
Zhi‐wei Zhang, Xinyi Yang, Zhenhong Gao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101808-101808
Open Access | Times Cited: 3
Zhi‐wei Zhang, Xinyi Yang, Zhenhong Gao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101808-101808
Open Access | Times Cited: 3
Extraction methods of dietary fiber and effect on bioactivity: a review
Mei Zhang, Yuanyuan Liu, Jiayu Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 451-461
Closed Access | Times Cited: 3
Mei Zhang, Yuanyuan Liu, Jiayu Liu, et al.
Process Biochemistry (2024) Vol. 146, pp. 451-461
Closed Access | Times Cited: 3
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels
María Ángeles Rivas, Santiago Ruiz‐Moyano, María Vázquez-Hernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2011-2011
Open Access | Times Cited: 2
María Ángeles Rivas, Santiago Ruiz‐Moyano, María Vázquez-Hernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2011-2011
Open Access | Times Cited: 2
Effects of Modification Methods on the Structural Characteristics and Functional Properties of Dietary Fiber from Cucumber
Zhi‐wei Zhang, Xinyin Yang, Zhenhong Gao, et al.
(2024)
Closed Access | Times Cited: 1
Zhi‐wei Zhang, Xinyin Yang, Zhenhong Gao, et al.
(2024)
Closed Access | Times Cited: 1
ITALIKA PALENK O’SIMLIGIDAGI UGLEVODLARNING MIQDORINI O'RGANISH
Shoxista Sharofiddin qizi Meliboyeva, Mizrob Mavlonovich Boltayev, Fazliddin Sodiqovich Jalilov, et al.
Deleted Journal (2024) Vol. 3, Iss. 1, pp. 252-266
Open Access
Shoxista Sharofiddin qizi Meliboyeva, Mizrob Mavlonovich Boltayev, Fazliddin Sodiqovich Jalilov, et al.
Deleted Journal (2024) Vol. 3, Iss. 1, pp. 252-266
Open Access
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Effects of in vitro simulated digestion on the hypoglycaemic capacity of wheat bran-soluble dietary fibre
Wenliang Zhao, Yi Lyu, Ling Xiong, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 746, pp. 151267-151267
Closed Access
Wenliang Zhao, Yi Lyu, Ling Xiong, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 746, pp. 151267-151267
Closed Access
