
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic generation of cocoa bean shells oligosaccharides and feruloylated oligo/polysaccharides
Amalie Younes, Salwa Karboune
Food Bioscience (2023) Vol. 56, pp. 103296-103296
Closed Access | Times Cited: 4
Amalie Younes, Salwa Karboune
Food Bioscience (2023) Vol. 56, pp. 103296-103296
Closed Access | Times Cited: 4
Showing 4 citing articles:
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
Vincenzo Disca, Edoardo Capuano, Marco Arlorio
LWT (2024) Vol. 202, pp. 116311-116311
Open Access | Times Cited: 7
Vincenzo Disca, Edoardo Capuano, Marco Arlorio
LWT (2024) Vol. 202, pp. 116311-116311
Open Access | Times Cited: 7
Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments
Marta Sánchez, Pedro Ferreira-Santos, Joana S. Gomes-Dias, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Marta Sánchez, Pedro Ferreira-Santos, Joana S. Gomes-Dias, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Effect of Carbohydrases Treatment on Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs)
Vincenzo Disca, Yassine Jaouhari, Francesca Carrà, et al.
(2024)
Open Access | Times Cited: 1
Vincenzo Disca, Yassine Jaouhari, Francesca Carrà, et al.
(2024)
Open Access | Times Cited: 1
Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs)
Vincenzo Disca, Yassine Jaouhari, Francesca Carrà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2545-2545
Open Access
Vincenzo Disca, Yassine Jaouhari, Francesca Carrà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2545-2545
Open Access