OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, characterization, and stability assessment of a nano-delivery system loaded with phosvitin phosphopeptide-calcium chelate
Li Song, Yi Chen, Zitian Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103306-103306
Closed Access | Times Cited: 5
Li Song, Yi Chen, Zitian Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103306-103306
Closed Access | Times Cited: 5
Showing 5 citing articles:
Fractional Purification Process and Activity Analysis of Wheat Calcium Ion Chelating Peptides
Wei Lai, Fang Wang, Jiahui Tan, et al.
(2025)
Closed Access
Wei Lai, Fang Wang, Jiahui Tan, et al.
(2025)
Closed Access
Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
Deer Skin Collagen Peptides Bound to Calcium: In Vitro Gastrointestinal Simulation of Digestion, Cellular Uptake and Analysis of Antioxidant Activity
Rui Du, Li Sun, Jinze Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2585-2585
Open Access
Rui Du, Li Sun, Jinze Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2585-2585
Open Access
Compilation of secondary metabolites produced by fungal strains identified as Aspergillus flavus var. oryzae (formerly Aspergillus oryzae), with a review of biotechnological applications, and computational studies of their anti-COVID-19 activity
Sabrin R. M. Ibrahim, Flavia Pinzari, Shaimaa G. A. Mohamed, et al.
Mycological Progress (2024) Vol. 23, Iss. 1
Closed Access
Sabrin R. M. Ibrahim, Flavia Pinzari, Shaimaa G. A. Mohamed, et al.
Mycological Progress (2024) Vol. 23, Iss. 1
Closed Access
The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization
Mengqi Jian, Kuaitian Wang, Yan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141909-141909
Closed Access
Mengqi Jian, Kuaitian Wang, Yan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141909-141909
Closed Access
