OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal colorimetric paper sensors and deep learning methods
Peihua Ma, Xiaoxue Jia, Wenhao Xu, et al.
Food Bioscience (2023) Vol. 56, pp. 103313-103313
Open Access | Times Cited: 11
Peihua Ma, Xiaoxue Jia, Wenhao Xu, et al.
Food Bioscience (2023) Vol. 56, pp. 103313-103313
Open Access | Times Cited: 11
Showing 11 citing articles:
Integration of lanthanide MOFs/methylcellulose-based fluorescent sensor arrays and deep learning for fish freshness monitoring
Xia Xu, Xiaoyi Wang, Yicheng Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131011-131011
Closed Access | Times Cited: 7
Xia Xu, Xiaoyi Wang, Yicheng Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131011-131011
Closed Access | Times Cited: 7
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Nanoscale Materials in Biomedical Applications of Sensors: Insights from a Comprehensive Landscape Analysis
Kavita A. Iyer, Rumiana Koynova, Krittika Ralhan, et al.
ACS Applied Nano Materials (2025)
Closed Access
Kavita A. Iyer, Rumiana Koynova, Krittika Ralhan, et al.
ACS Applied Nano Materials (2025)
Closed Access
Deep learning-assisted cellular imaging for evaluating acrylamide toxicity through phenotypic changes
Zhiyuan Ning, Yingming Zhang, Shikun Zhang, et al.
Food and Chemical Toxicology (2025), pp. 115401-115401
Closed Access
Zhiyuan Ning, Yingming Zhang, Shikun Zhang, et al.
Food and Chemical Toxicology (2025), pp. 115401-115401
Closed Access
Synergizing meat science and interpretable AI: Quantifying crispness gradients for quality authentication of Tilapia fillet processing
Shuqi Tang, Ling Zhang, Xingguo Tian, et al.
Food Chemistry (2025) Vol. 484, pp. 144252-144252
Closed Access
Shuqi Tang, Ling Zhang, Xingguo Tian, et al.
Food Chemistry (2025) Vol. 484, pp. 144252-144252
Closed Access
Smart Analytical Chemistry: Integrating Green, Sustainable, White and AI-Driven Approaches in Modern Analysis
Chaudhery Mustansar Hussain, Ghazanfar Hussain, Rüstem Keçili
TrAC Trends in Analytical Chemistry (2025), pp. 118295-118295
Open Access
Chaudhery Mustansar Hussain, Ghazanfar Hussain, Rüstem Keçili
TrAC Trends in Analytical Chemistry (2025), pp. 118295-118295
Open Access
Engineering a shellfish-inspired bio-based double-layered smart packaging material with enhanced water resistance and barrier performance for universally applicable meat freshness monitoring
Zitian Liu, Qiying Wang, Ligang Lin, et al.
Chemical Engineering Journal (2024), pp. 157808-157808
Closed Access | Times Cited: 3
Zitian Liu, Qiying Wang, Ligang Lin, et al.
Chemical Engineering Journal (2024), pp. 157808-157808
Closed Access | Times Cited: 3
Recent advances in colorimetric sensors
Haroon Elrasheid Tahir, Xiaowei Huang, Xiaobo Zou, et al.
Elsevier eBooks (2024), pp. 37-64
Closed Access | Times Cited: 2
Haroon Elrasheid Tahir, Xiaowei Huang, Xiaobo Zou, et al.
Elsevier eBooks (2024), pp. 37-64
Closed Access | Times Cited: 2
Drop-on-demand printing of amine-responsive fluorescence-ratiometric sensor array for online monitoring meat freshness
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access | Times Cited: 1
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access | Times Cited: 1
Highly sensitive zinc oxide nanoparticle composite film with deep learning-assisted mobile technology for enhanced food freshness monitoring
Muhammad Waqas, Zhengjie Chen, Yawar Abbas, et al.
Food Bioscience (2024), pp. 105541-105541
Closed Access
Muhammad Waqas, Zhengjie Chen, Yawar Abbas, et al.
Food Bioscience (2024), pp. 105541-105541
Closed Access
Advances in cellulose-based self-powered ammonia sensors
Yuefan Liu, Feijie Wang, Zhixuan Mei, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123074-123074
Closed Access
Yuefan Liu, Feijie Wang, Zhixuan Mei, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123074-123074
Closed Access
